Tsz Chan
Experienced hospitality professional with strong background in sushi preparation, Japanese cuisine and kitchen operations
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About
Experienced hospitality professional with a strong background in sushi preparation, Japanese cuisine and kitchen operations, combined with hands-on experience in business management, sales and customer service. Progressed to Senior Sushi Chef and later managed an independent food market pitch, taking responsibility for daily operations, production planning, stock control, purchasing, food safety, sales performance and customer relationships. Previous experience in recruitment developed strong sales, business development, client-management and communication skills.
Confident working in fast-paced environments while maintaining high standards of food quality, service and operational organisation.
Experience
Market Pitch Owner / Operator - Kimbap82, Cambridge Market - Cambridge
(2026-06)
Manage the day-to-day operation of an independent food market pitch, including production planning, setup, service and closing procedures.
- Plan daily production using previous sales, customer demand, weather and expected footfall to control availability and wastage.
- Manage purchasing, supplier orders, stock levels, pricing, food costs, cash/card sales and daily sales records.
- Maintain food hygiene, temperature control, cleaning records and product quality standards.
- Build relationships with regular customers and adapt products and production levels in response to feedback and sales trends.
- Coordinate with market management regarding pitch operations, trading arrangements and licensing requirements.
Senior Sushi Chef - Kibou Cambridge - Cambridge
(2023-07 - 2026-06)
Prepared sushi, sashimi and Japanese dishes to restaurant standards during daily service.
- Prepared, portioned and handled fresh fish and seafood while maintaining freshness, presentation and portion consistency.
- Organised daily mise en place and ensured the sushi section was fully prepared for service.
- Monitored stock, deliveries and ingredient quality; assisted with ordering fish, vegetables and other supplies.
- Supported food safety documentation, waste monitoring, stock control and section cleanliness.
- Supported junior colleagues and maintained speed, accuracy and quality during busy services.
Sushi Chef - Tokoko - Cambridge
(2022-04 - 2024)
Prepared sushi, rolls, fresh fish and daily mise en place for service.
- Checked deliveries, ingredient freshness and stock levels while maintaining safe food handling standards.
- Maintained cleanliness and organisation within the sushi preparation area.
- Assisted with drinks preparation, front-of-house duties and customer service when required.
Chinese Chef - Forum House - Great Shelford
(2021-05 - 2022-04)
Prepared ingredients and mise en place for the Chinese hot-kitchen and fried sections.
- Cooked dishes to order while maintaining speed, consistency and presentation during service.
- Checked deliveries for freshness and quality and supported stock preparation for upcoming services.
- Maintained kitchen cleanliness and food hygiene standards; planned and prepared staff meals.
Hostel Parent - Yau Oi Day Activity Centre & Hostel (HSMH)
(2019-12 - 2021-05)
- Supported residents with daily living, personal development and individual care needs.
- Planned and delivered training, outings, recreational and voluntary activities.
- Maintained communication with families and supported case management and progress monitoring.
Senior Rehabilitation Worker - Christian Family Service – Dick Chi DAC Cum Hostel
(2019-03 - 2019-11)
- Planned and delivered rehabilitation, development and community-based programmes.
- Supported service users according to individual needs and worked with colleagues and families to maintain appropriate care.
Recruitment Consultant - Talent Pro Recruitment Company Limited
(2018-05 - 2019-03)
Managed the full recruitment process, including business development, candidate sourcing, screening, interviewing and placement.
- Built candidate pipelines through direct sourcing and market mapping, supporting more than 30 successful placements.
- Developed new client relationships, maintained existing accounts and advised clients on suitable candidates.
- Provided candidates with career advice and maintained relationships throughout the recruitment process.
Community Rehabilitation Worker - Wai Ji Christian Service
(2017-06 - 2018-06)
- Planned training, outings and community activities and coordinated duties among team members.
- Supported service users and maintained communication with families regarding needs and progress.
Senior Rehabilitation Worker - Christian Family Service
(2015-06 - 2017-04)
- Planned and delivered rehabilitation and development programmes, activities and outings.
- Supported service users with daily living and independence skills and worked closely with colleagues and families.
Grill Cook (Part-time) - Ruby Tuesday - Hong Kong
(2014-04 - 2014-09)
Prepared grill-section ingredients and cooked dishes to order during high-volume service.
- Monitored stock, maintained portion and presentation standards, and followed kitchen hygiene procedures.
Kitchen Helper (Part-time) - Hong Kong Disneyland - Hong Kong
(2011-01 - 2015-06)
Supported food preparation across grill, sushi and pizza kitchen sections in a high-volume hospitality environment.
- Prepared ingredients, checked refrigeration and stock levels, maintained cleanliness and helped train new colleagues.
Education
Bachelor's Degree - Social Policy - Hong Kong Baptist University (2013 - 2015)
Associate Degree - Applied Social Service - Hong Kong Baptist University – College of International Education (2011 - 2013)
