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Yvan Williams

Yvan Williams

Professional Hospitality!

Talent
ExeterMember since March 23, 2026
Leadership and Service ManagementCulture, Arts and Leisure DevelopmentGovernance and Partnership CollaborationFinancial Management and Commercial PlanningStakeholder and Community EngagementService Improvement and Performance ManagementEquality, Diversity and InclusionFunding and Grant DevelopmentStaff Leadership and MentorshipEvent and Programme Delivery
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Leadership and Service ManagementCulture, Arts and Leisure DevelopmentGovernance and Partnership CollaborationFinancial Management and Commercial PlanningStakeholder and Community Engagement

About

A hospitality sector leader with over two decades of experience shaping vibrant, community-focused businesses and partnerships across Exeter and the Southwest.

As Managing

Director of Barnova, grown the company from start-up to over £1m turnover while promoting sustainable, low-impact operations and supporting regional suppliers. Alongside leading multiple ventures, contributes to Devon and Greater Exeter's wider hospitality and business landscape as a Board Director for the Devon Chamber and a Trustee for Exeter Phoenix. Approach centres on collaboration, mentorship and creating opportunities for people to thrive, whether developing hospitality teams, supporting cultural venues, or strengthening the local visitor economy.

Committed to helping evolve in ways that balance commercial vitality with inclusion, environmental responsibility, and community benefit.

Experience

Managing Director at Barnova Ltd (2017-01 – Present)

Barnova began as a small idea between hospitality professionals in 2016 and has grown into a nationally recognised provider of premium mobile bar and event experiences. From boutique weddings to major corporate gatherings, the company is known for its creative approach and high service standards.

  • Grew Barnova from start-up stage to a business exceeding £1m in annual turnover, building long-term relationships with major venues and corporate clients across the UK
  • Integrated the Exeter Staff Guild under Barnova to streamline staffing, training, and event operations, creating stronger consistency and professional standards
  • Led initiatives to make Barnova's operations as carbon-negative as possible, including waste reduction, low-impact logistics, and sourcing from local suppliers
  • Developed and mentored a network of hospitality professionals, many of whom have gone on to lead their own teams or ventures
  • Focused on creating memorable event experiences that balance commercial success with community engagement and sustainability

Board Director at Devon Chamber of Commerce (2020-03 – Present)

  • Support and help guide the Chamber's Hospitality Division, representing the needs and interests of local businesses within the sector
  • Encourage collaboration across the region and share practical experience from hospitality and event management to help shape policy and training

Trustee at Exeter Phoenix (2025-05 – Present)

  • Contribute to planning and governance for one of Exeter's key arts organisations
  • Work with fellow trustees and staff on programming, outreach, and funding so that the venue continues to welcome a wide and diverse audience

Co-Owner at The Oddfellows (2006-10 – 2021-09)

Co-founded and operated one of Exeter's most distinctive independent bars and restaurants. Over 15 years, The Oddfellows became a well-loved local destination known for its craft approach and sense of community.

  • Managed every aspect of business operations, from concept design and staffing to menu development and event programming
  • Created a trusted venue brand that celebrated local produce, community events, and hospitality excellence

Director at The Odd Mulled Syrup Company (2020-11 – Present)

A creative offshoot supporting Barnova's seasonal product development and local trade partnerships. Focused on premium hospitality innovation and sustainable production.

  • Introduced new artisan products to complement Barnova's event offering
  • Built local collaborations with producers and event venues to support regional growth and provenance

Operations Manager at Boston Tea Party (2001-10 – 2005-11)

  • Managed several café sites, ensuring smooth operations, consistent quality, and strong staff development
  • Balanced budgets and improved efficiency while maintaining a welcoming, community-focused atmosphere

Education

BA (Hons) in Business Management – De Montfort University

Joint BA (Hons) in Hotel Business Management with De Montfort University – Birmingham College of Food

HND in Hospitality Management – South Devon College

ND in Hospitality Management – South Devon College

Skills

Professional Hospitality!

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