Henry Marcellus Caesar (Bung)
Executive Chef
Sewa orang ini
Kirim tawaran pekerjaan langsung ke kandidat ini
Pengalaman
Executive Chef at Garuda Indonesia Airlines (2024-07 – 2026-02)
- Manage and responsible for 18.000 pax/day
- P&L meeting
- Manage food safety and ISO 22000
- Responsible for manage food cost
- Menu development
- R&D
Executive Chef at Sun Siyam Resort Maldives (2022-07 – 2024-07)
- Manage 7 fb outlet and 68 kitchen crew
- Report to Resorr Manager
- Menu development, hiring, and food supply
- Oversee and maintain HACCP
- Create yearly business plan
Executive Chef (Catering & Commercial Division) at Freeport Indonesia (2021-04 – 2022-07)
- Manage 5 catering kitchen (17.000 pax/day, 2 kitchen coffe shop, 1 fine dinning restaurant 60 seat)
- Supersive 300 kitchen staff
- Report directly to CEO
- Menu development, hiring, and food supply
- Oversee and maintain food safety ISO 2200
- P&L meeting
- Create toolbox matery for all kitchen staff at comercial & catering
Executive Chef (Pre Opening) at Le Souq Restaurant & Catering Maldives (2019-08 – 2021-04)
- Setup lay out dining kitchen and catering kitchen
- Manage 1 catering kitchen and 1 dining kitchen
- Recruiting and food supply
- Reporting direct to owner
- Menu engineering and menu development
Head Chef (Pre Opening) at Leto Restaurant Riyadh, KSA (2018-11 – 2019-08)
- Setup lay out 2 dining kitchen and 1 central kitchen
- Recruitin and Food Supply
- Reporting direct to Corporate Exe Chef
- Oversee and Maintain HACCP
- Menu engineering
- Yearly business plan
- Menu development
Senior Sous Chef at Kanuhura Luxury Resort Maldives (2017-12 – 2018-11)
- Supervise 15 kitchen staff
- Directly report to Executive Sous Chef
- Assist Executive Sous Chef menu develop
- Monitoring HACCP & Kitchen maintenance
- Assist Executive Sous Chef for food, supply, and kitchen training
- Creating weekly kitchen duty roster
Sous Chef (Pre Opening) at Fraser Suites Hotel & Apartement Qatar (2017-01 – 2017-12)
Senior Souc Chef at Airways Hotel & Residence Papua New Guinea (2015-01 – 2017-01)
Sous Chef at Kristal Hotel Jakarta, Indonesia (2014-05 – 2015-01)
Sous Chef at Cafe Italia Bahrain (2012-02 – 2014-05)
Pendidikan
Diploma in Culinary Management – GSP INTERNATIONAL Jakarta (2002 – 2002)
