Maulidva Suci

Food Engineering Technology graduate with hands-on experience in food product development, formulation trials, laboratory analysis, sensory evaluation, and production processes. Experienced in conducting experimental research, evaluating food products through physicochemical and sensory testing, and analyzing data to support product and process improvement. Gained practical exposure through a production internship, research assistance, and academic product development projects.

Trained in food safety, quality systems, and product and packaging development.

Production Department Intern at PT MARIMAS PUTERA KENCANA (2025-07 – 2025-11)

• Supported instant powdered beverage production, including raw material preparation, mixing, filling, and packaging operations in accordance with established SOPs.
• Analyzed product rejects through structured observation to identify potential sources of nonconformity and support process improvement.
• Collected and analyzed production data, including machine downtime and operational performance, to identify process trends and potential improvement areas.
• Evaluated machine efficiency based on production data, with an average efficiency of 83%, to support production performance improvement.

D4 in Food Engineering Technology – POLITEKNIK NEGERI JEMBER (2022 – 2026)