Tony David

• Lulus Akademi Pariwisata DKI Jakarta,
• Pernah bekerja di resto, Cafe, Hotel, Kapal Pesiar, Catering RIG,
• dll

Head Chef at Peleton Bike & Cafe (2021-10 – 2026-05)

Demi Chef at Monarch Governess, River Cruise (2019-05 – 2019-07)

Senior Cook at Joy Cafe & Resto (2018-09 – 2019-04)

Senior Cook at Joy Cafe & Resto (2017-10 – 2018-03)

Asst. Chef at The Cazbar, Nova Casablanca (2013-03 – 2016-06)

Western Cook at Prasmanindo Boga Utama (2012-11 – 2013-02)

Commis at Carnival Cruise Lines (2010-09 – 2012-07)

Owner - Food Court at Own Business (2008-07 – 2010-06)

Operational Manager at Ayam Goreng Pemuda Surabaya (2006-02 – 2008-06)

Chef de Partie at La Porchetta (2005-02 – 2006-01)

Senior Cook at Back To Beef (2004-06 – 2005-02)

Demi Chef de Partie at Alessandro Nannini (2003-05 – 2004-06)

Senior Cook at Rice & Co. (Restaurant) (2002-07 – 2003-10)

Senior Cook at TSS The Topaz (Maritime Hotel) (2001-02 – 2002-11)

Third Commis at The Park Lane Hotel (1999-08 – 2001-01)

Senior Cook at PT. Miks Selera Internasional (1998-01 – 1999-08)

Trained at The Mandarin Oriental Hotel (1998-08 – 1998-10)

Trained at Hotel Indonesia (1997-06 – 1997-09)

Hotel Management – Jakarta City Government Tourism Training & Education Institute (1998)