Chef jobs in Dublin

Aramark

Job Description Aramark are currently looking for a Chef de Partie based one of our client site, to support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kit

Carluccio's

Kickstart Your Culinary Journey at Carluccio’s as a Commis Chef! About Us: At Carluccio’s, we’re passionate about bringing the true flavors of Italy to life. Our dedication to fresh, authentic ingredients and traditional recipes is what sets us apart. We believe that every dish tells a story, and we

Boparan Restaurant Group

Kickstart Your Culinary Journey at Carluccio’s as a Commis Chef! About Us: At Carluccio’s, we’re passionate about bringing the true flavors of Italy to life. Our dedication to fresh, authentic ingredients and traditional recipes is what sets us apart. We believe that every dish tells a story, and we

Hogs & Heifers, part of the Wright Bar Group, has opened a new restaurant at Liffey Valley Shopping Centre and is recruiting a full-time Chef de Partie through Hospitality Recruitment. The role is based on site in Dublin 22, involves working on hot and cold kitchen sections, ensuring food qualit

New Opening at 8th Lock, Ashtown, Dublin 11 Join the Kitchen Team at Gourmet Food Parlour We're delighted to be bringing Gourmet Food Parlour to 8th Lock, Ashtown, Dublin 11, and we're looking for an experienced Chef de Partie to join our kitchen team as we prepare for this exciting new opening. At

To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food

Apleona is recruiting a Chef to work in a religious site in Dublin 1. The role involves supervising the kitchen, managing food quality, costings and hygiene, and delivering fresh, local produce for daily meals. With a focus on high standards and client specifications, you will plan menus, oversee st

Job description Job Description & Requirements Job Description & Requirements Need prepare meals and follow establishment recipes. Responsible to prepare ingredients and adhering to the restaurant menu. Cook, clean, assist other cooks and staff To prepare authentic Chettinad cuisine, all var

The Ivy Dublin on Dawson Street invites applications for a Prep Chef to support our kitchen team with precise ingredient preparation and portioning. This role emphasizes teamwork, speed, and accuracy to empower our chefs for service. We offer competitive pay, a Management Career Development Program,

Prepare food in accordance with portion and quality standards specified in recipes for various kitchen operations under the direction of the Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures. Available at least 3 days a week Shift hours: 7am to 3pm OR

Contract: Permanent Salary: Competitive Salary & Great Benefits If you seek continuous development and investment in your future, have a passion for reaching innovation and excellence, this is the role and company for you. We are looking for flexible and dedicated people who enjoy being part of

Cafe Presse Ltd in Ireland is seeking a skilled Pizza Chef with at least 1 year of hands-on experience, from dough preparation to cooking pizzas in high-temperature ovens. The role demands the ability to work under pressure while upholding strict health, safety, and hygiene standards. Our kitchen is

Compass Group Ireland is seeking a Chef de Partie to join our daytime, full-time team (37.5 hours per week, Monday to Friday). You will contribute to delivering exceptional culinary experiences while upholding quality, safety, and brand standards across operations. You will work with a passionate te

Pizza Express in Ireland is hiring in Dublin to join our kitchen team. You will handle food prep, dough management, and cook our iconic pizzas and pastas in a dynamic, energetic environment. We value you being yourself; the role includes competitive pay during training and opportunities to grow. You

Compass Group Ireland

We're currently recruiting an organised, energetic and passionate Head Chef to oversee food service operations across four catering units within a busy client location. This position offers a Monday to Friday schedule with no weekend work required, although flexibility to work bank holidays is essen

Gourmet Food Parlour

Are you a talented culinary enthusiast with a passion for creating delicious dishes? Gourmet Food Parlour need you! As a Chef de Partie, in our Santry restaurant you'll be an essential member of our kitchen team, working in your designated section to prepare and present mouthwatering meals. We're lo

Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to loo

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants across Europe (France, Monaco, the United Kingdom, Spain, Germany, Italy, Belgium and Ireland), the United Arab Emirates (Dubai) and

O'Callaghan Collection in Dublin city centre is seeking an experienced breakfast chef to join our luxury hotels. You will prepare and cook breakfast dishes to recipes, manage breakfast service, and maintain high standards of presentation, taste and consistency. You will oversee kitchen operations du

Team Collaboration At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought