503 chef opportunities in Dublin updated today
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· Page 1 / 26Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. Join an award-winning learning environment: The Samuel Hotel has been awarded E
Clayton Hotel Dublin AirportChef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to excit
Job Ref: DAL6507 Branch: Clayton Hotel Dublin Airport Location: Clayton Hotel Dublin Airport, Dublin Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Shift pattern: Fully Flexible Hours per week: 39 Posted date: 02/11/2026 Closing date: 02/12/2026 Chef De Partie Benefit
Location: On site / Dublin, Ireland job type: Permanent / Full-time Sector and subsector: Hospitality | Chefs Salary: Competitive salary Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have be
Biospan is seeking a part-time private chef to work one day per week, half-day sessions in Dublin 6. You will cook and deliver meals for a single client who enjoys diverse cuisines, with a preference for simple, health‑forward dishes. As a Bio Chef, you will shop for organic ingredients, prepare nut
Job description Map Share/Print Application Details In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job description Contract: PermanentSalary: Competitive Salary & Great Benefits If you seek continuous development and investment in your future, have a passion for reaching innovation and excellence, this is the role and company for you. We are looking for flexible and dedicated people who enjoy
Job description The Hoxton, Dublin is seeking passionate hospitality professionals to join our kitchen team. You will support the preparation and production of high-quality dishes, while learning across sections under our senior chefs. Expect a fast-paced, collaborative environment that values energ
Job description Location: On site / Dublin, Irelandjob type: Casual / Part-timeSector and subsector: Medical & Healthcare | Allied Health ProfessionalsHourly Salary range:from € 18.00 to € 22.00 Flexible Work | Competitive Pay | Work When It Suits You Are you a Chef looking for extra hours, flex
Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to excit
Dean GroupAt Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through hum
Job Description Aramark are currently recruiting for a Chef Manager to join our team at one of our client sites.. The successful candidate will assume full responsibility for the ordering, production and serving of all food on a day-to-day basis, thus ensuring a smooth day-to-day service. This role
Chef required-31.50 hrs per week Beechfield Care Group are currently looking to recruit a Chef to assume responsibility for the care of residents at St.Gabriel's Nursing Home, Glenayle Road Raheny.D05PK84 We are a long-established Nursing Home Group based Dublin, Carlow, Meath, Westmeath & Kilda
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week, Monday to Friday, daytime. As a Sous Chef, you will be working alongside a truly passionate team to create an o
Sodexo in Ballsbridge, Dublin 4 is seeking a committed Chef to deliver high-quality meals for boardroom lunches and daily workplace dining. You will work in a fast-paced, client-focused environment, maintaining exceptional standards and contributing to an innovative kitchen culture. With professiona
Job description Salary: €54,000 – €66,000 per year Job Type: Full-time Head Chef – Michelin AmbitionLocation: South County DublinIf your skills, experience, and qualifications match those in this job overview, do not delay your application.Salary: €60,000Job Type: Full-time, PermanentThe Opportunity
Dean GroupAt Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through hum
Kickstart Your Culinary Journey at Carluccio’s as a Commis Chef! About Us: At Carluccio’s, we’re passionate about bringing the true flavors of Italy to life. Our dedication to fresh, authentic ingredients and traditional recipes is what sets us apart. We believe that every dish tells a story, and we
Location: On site / Corballis, Dublin Airport, Co. Dublin, Ireland job type: Permanent / Full-time Sector and subsector: Hospitality | Chefs Salary: Competitive salary This is a fantastic opportunity for someone who enjoys the fast-paced environment of working in a bustling Airport environment 1+ ye
Head Chef – Michelin Ambition Location: South County Dublin Salary: €60,000 Job Type: Full-time, Permanent The Opportunity Are you an ambitious Head Chef ready to take a restaurant’s food offering to the next level? We are seeking an exceptional chef to lead the kitchen of an established, quality-dr
Company Description Gather + Gather Ireland is dedicated to leveraging food as a unique opportunity to connect people and create memorable experiences. With a focus on quality, fresh produce, great coffee, and authentic presentation, we deliver diverse catering and hospitality services, including st
Opportunity for a skilled and creative Chef to work within a family friendly run Gastro Lounge / Cafe in the heart of Allenwood village in Kildare. The ideal candidate will be flexible with a can-do attitude and Ability to work within a positive team and orientated atmosphere. Duties include but are
Ethos Care GroupAs we prepare to open Tolka Valley Nursing Home, we are looking for an experienced and enthusiastic Catering Supervisor / Head Chef to lead our kitchen team from the very beginning. This is an exciting opportunity to establish a welcoming dining experience in a brand-new nursing home, where nutritio
Job description Riverwood Investments Limited, T/A The Old School House, 3 Forest Drive, Rivervalley, Swords, Co Dublin, K67 A302, wishes to recruit a Chef de Partie to work at Church Road, Townparks, Swords, Co Dublin, K67 Y935; duties include the creation, cooking and presentation of a range of in
Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to loo
Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to loo
Chris Kelly GroupExecutive Head Chef – Parkview Hotel €60,000 per annum | Full-time, permanent | Newtownmountkennedy, County Wicklow About us The Parkview Hotel is part of the Chris Kelly Group (CKG), one of Dublin’s leading hospitality operators with 11 venues and over 400 staff. We’re looking for an Executive Head
Pizza Chef – MANI Pizza Must have the proper work permissions to work legally in Ireland Prefere candidates that live in the Kildare Village Area Location: Kildare Village Job Type: Full-time MANI is looking for an experienced Pizza Chef to join our kitchen team in Dublin. We specialise in Roman-sty
Join our fabulous team at Dunboyne Castle Hotel & Spa as a Chef de Partie. The Chef de Partie is an exciting role that aims to ensure all our guests have a wonderful experience and enjoy excellent food. About Us Dunboyne Castle Hotel & Spa is a luxury estate, nestled in 21 acres of lush gree
€26,000 – €42,000/year
Estimation confidence: High
Estimate based on market data for Dublin. Actual salaries may vary depending on experience, company, and area.
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