446 chef opportunities in Dublin updated today
job offers found
· Page 1 / 23We're currently recruiting an organised, energetic and passionate Head Chef to oversee food service operations across four catering units within a busy client location. This position offers a Monday to Friday schedule with no weekend work required, although flexibility to work bank holidays is essen
Are you a talented culinary enthusiast with a passion for creating delicious dishes? Gourmet Food Parlour need you! As a Chef de Partie, in our Santry restaurant you'll be an essential member of our kitchen team, working in your designated section to prepare and present mouthwatering meals. We're lo
Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to loo
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants across Europe (France, Monaco, the United Kingdom, Spain, Germany, Italy, Belgium and Ireland), the United Arab Emirates (Dubai) and
Date: 31st October 2026 We are looking for a Part Time private chef to work 1 days per week. Each day is a Half a day. You will cook and deliver meals off-site to the clients home. The client is based in Dublin 6. The client is looking for a chef to cook for one person who enjoys diverse cuisines in
O'Callaghan Collection in Dublin city centre is seeking an experienced breakfast chef to join our luxury hotels. You will prepare and cook breakfast dishes to recipes, manage breakfast service, and maintain high standards of presentation, taste and consistency. You will oversee kitchen operations du
Team Collaboration At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought
Join the team at Heuston Railway Refreshment Rooms Ltd t/a The Galway Hooker We are looking for an experienced and enthusiastic Chef de Partie to join our busy kitchen team. This is an excellent opportunity for a motivated chef who is passionate about fresh seafood and delivering consistently high s
Address: Hospitality Recruitment Mespil House Sussex Road Dublin 4 IRELAND Description: Hogs & Heifers, famous restaurant by the Wright Bar Group has opened their new restaurant in Liffey Valley Shopping Centre and requires a full time Chef de Partie. Full time permanent position. 39 hours per w
The Ivy Asia in Dublin is seeking a passionate Commis Chef to work under the guidance of our prep team and senior staff. You will contribute to daily par levels and help deliver high-quality Asian-inspired dishes in a fast-paced setting. You should have previous commis chef experience or similar kit
The Royal Marine Hotel, renowned for its location overlooking Dublin Bay and its beautifully landscaped gardens, is seeking a motivated Commis Chef to join our established and supportive kitchen team. This is an excellent opportunity for a passionate chef to develop their skills in a high-quality, f
Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. Join an award-winning learning environment: The Samuel Hotel has been awarded E
KFCCAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you Show you’ve got what it takes to make the Colonel proud… The kitchen is where our Cooks freshly prepare and cook our famous chicken, just as the co
Job description MADURA'S RESTAURANT & CAFE PTE. LTD. seeks an experienced South Indian Dosa & Prata Cook for our busy Little India, Singapore restaurant. You will expertly prepare dosa, prata, parotta and tiffin items while managing orders during peak service periods. Ideal candidates have s
Job description Maria Logan Recruitment is assisting a prestigious Private Members Club in North Dublin to find a Senior Chef with a proven track record in high-quality kitchens. Based in Dublin North, you will lead kitchen operations, uphold exceptional standards, and mentor junior staff. The ideal
Job description The Westbury in Dublin is seeking a passionate Junior Sous Chef to join our busy five-star kitchen. You will support the Sous Chef and Head Chef, lead the service, and help maintain high standards of food quality, safety and presentation while assisting with prep, stock control and t
Job description Job Description: Direct and participate in the preparation, seasoning, and cooking of Si Chuan Cuisine dishes, Plan and price menu items, order supplies, and keep records and accounts. Monitoring and controlling stock levels, Maintaining/raising the food's profit margins for the rest
Job Ref: DAL6545 Branch: The Samuel Hotel Location: The Samuel Hotel Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Part Time Hours per week: 20 to 30 hrs/week Posted date: 04/11/2026 Closing date: 04/12/2026 Chef De Partie Benefit from Dalata Academy programmes, courses and lea
Louis Fitzgerald Group in Dublin is seeking an experienced Senior Chef to lead the kitchen team, delivering high-quality food in a fast-paced hospitality environment. You will manage daily kitchen operations, maintain food standards, lead staff development, control costs, and ensure HACCP and hygien
One of our City Centre venues is seeking an experienced and motivated Senior Chef to lead our kitchen team and deliver high-quality food in a busy, fast-paced hospitality environment. The successful candidate will be responsible for managing daily kitchen operations, maintaining excellent food stand
Ardan CollectiveCompany Description Bellinter House Hotel & Spa, located outside Navan on the south bank of the River Boyne, is a magnificent 18th-century Georgian mansion designed by Richard Castle for John Preston. With over 200 years of history, the property offers a retreat from daily life in the heart of t
Sushi GourmetAt Sushi Gourmet we want everyone to have access to great tasting high quality food that sustain them and the environment. We are a passionate team dedicated to delivering restaurant quality fresh-made foods at supermarket prices. We are recruiting Full Time (35 hours) Sushi Chefs to join our busy t
Job description Compensation: EUR 42,000 - EUR 43,000 - yearly Company Description Title: Senior Sous Chef Salary: €42,000-43,000 per annum Hours: 40 hours per week (Day time shifts / 5 days over 7) Paid day off for your Birthday 26week's enhanced maternity leave. Paid Secondary carer leave. Wedding
Join Our Culinary Team at The iNUA Collection ! Are you passionate about creating exceptional culinary experiences? Do you thrive in a dynamic kitchen environment? If so, we invite you to become a part of The iNUA Collection family! If you are looking for a chance to showcase your culinary skills an
Company Description Gather + Gather Ireland is dedicated to leveraging food as a unique opportunity to connect people and create memorable experiences. With a focus on quality, fresh produce, great coffee, and authentic presentation, we deliver diverse catering and hospitality services, including st
Opportunity for a skilled and creative Chef to work within a family friendly run Gastro Lounge / Cafe in the heart of Allenwood village in Kildare. The ideal candidate will be flexible with a can-do attitude and Ability to work within a positive team and orientated atmosphere. Duties include but are
Ethos Care GroupAs we prepare to open Tolka Valley Nursing Home, we are looking for an experienced and enthusiastic Catering Supervisor / Head Chef to lead our kitchen team from the very beginning. This is an exciting opportunity to establish a welcoming dining experience in a brand-new nursing home, where nutritio
Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to loo
Job description Riverwood Investments Limited, T/A The Old School House, 3 Forest Drive, Rivervalley, Swords, Co Dublin, K67 A302, wishes to recruit a Chef de Partie to work at Church Road, Townparks, Swords, Co Dublin, K67 Y935; duties include the creation, cooking and presentation of a range of in
€26,000 – €42,000/year
Estimation confidence: High
Estimate based on market data for Dublin. Actual salaries may vary depending on experience, company, and area.
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