176 chef opportunities in Cork updated today
job offers found
· Page 1 / 9We're hiring chefs across all grades at Brown's Brasserie in Cork — commis through to chef de partie level. If late nights are putting you off kitchen work, this one's worth reading. Brown's operates daytime and early evening service, which means you're not finishing at midnight. It's a proper brass
The Q Cafe Company is seeking a Regional Support Chef Manager to oversee kitchens across the South West region (Limerick, Cork, Kerry). Want to apply Read all the information about this position below, then hit the apply button. Working five over seven days, daytime hours, 40 hours per week, you wil
Chef / Kitchen Leader Cork City Centre Permanent, Full Time Salary: Depending on experience Here at Osborne, we are currently working with client who are looking for an experienced Chef / Kitchen Leader to join their Cork team. This is a hands-on leadership role for someone who genuinely enjoys food
Poulet VousWe have an exciting position in our location at Reardens in Cork City. You would be joining a rapid growing local business full of talented chefs and cooks. Poulet Vous is on the hunt for a talented leader to join our team. With a mission to serve fresh scratch made food, we are looking for a Head C
Job Ref: DAL6425 Branch: Maldron Hotel South Mall Location: Maldron Hotel South Mall, Co. Cork Salary/Benefits: Competitive Salary Contract type: Casual Hours: Part Time Hours per week: 24 Posted date: 22/10/2026 Closing date: 22/11/2026 Chef De Partie Benefit from Dalata Academy programmes, courses
Job Ref: DAL6425 Branch: Maldron Hotel South Mall Location: Maldron Hotel South Mall, Co. Cork Salary/Benefits: Competitive Salary Contract type: Casual Hours: Part Time Hours per week: 24 Posted date: 22/10/2026 Closing date: 22/11/2026 Chef De Partie Benefit from Dalata Academy programmes, courses
We're hiring chefs across all grades at Brown's Brasserie in Cork — commis through to chef de partie level. If late nights are putting you off kitchen work, this one's worth reading. Brown's operates daytime and early evening service, which means you're not finishing at midnight. It's a proper brass
We're hiring chefs across all grades at Brown's Brasserie in Cork — commis through to chef de partie level. If late nights are putting you off kitchen work, this one's worth reading. Brown's operates daytime and early evening service, which means you're not finishing at midnight. It's a proper brass
Plus our Sodexo employee benefits package Cork City - Full time At Sodexo, you'll belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees. Build a name with big-brand busi
Thali Nepal Restaurant Limited is seeking an experienced Chef de Partie to prepare and cook Nepalese dishes at our Cork and Midleton locations. You will work to menu specifications, ensuring authentic curry preparation while maintaining high standards of quality, safety, and presentation. The role r
Sodexo is seeking an Evening Chef for Ringaskiddy, Cork, to work 20 hours per week from 6:00pm to 10:00pm. You will prepare high-quality meals for corporate clients, ensuring top hygiene standards and efficiency in a fast-paced setting. Ideal candidates will have professional cookery qualifications
A dynamic hotel in County Cork is seeking an experienced chef to join its vibrant kitchen team. You will prepare high-quality dishes, supervise assistant chefs, and maintain food safety standards. The ideal candidate has prior experience in a hotel or restaurant setting and a passion for culinary cr
Join us on a journey of growth and opportunity, as we expand our operations in the South West of Ireland! We are currently recruiting for an enthusiastic Regional Support Chef Manager to assist in the running of units in the South West of Ireland (Limerick/Cork/Kerry), working five over seven days,
Chefs of All Grades — Brown's Brasserie, Brown Thomas Cork City We're hiring chefs across all grades at Brown's Brasserie in Cork — commis through to chef de partie level. If late nights are putting you off kitchen work, this one's worth reading. Brown's operates daytime and early evening service, w
Chef Recruiters Ltd. is seeking a motivated Sous Chef to support the Head Chef and run a busy kitchen in Ireland. You will lead the team during service, ensure high standards of food, presentation and hygiene, and help manage stock and menu development. This full-time, permanent role offers €50,000+
In a former 18th Century residence of a Merchant Prince, The Montenotte has a rich heritage that has been preserved throughout the years and updated with a contemporary twist, decadent detailing, and a luxurious finish. Offering guests unrivalled views of the city and harbour, The Montenotte strives
In a former 18th Century residence of a Merchant Prince, The Montenotte has a rich heritage that has been preserved throughout the years and updated with a contemporary twist, decadent detailing, and a luxurious finish. Offering guests unrivalled views of the city and harbour, The Montenotte strives
At Aramark, we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. No matter what you're pursuing, we can help
If you love working with real quality ingredients and are looking for a change in fun fast paced Kitchen Liberty Grill might be for you Liberty Grill is New England influenced restaurant which opens 6 days a week from 9am with brunch through to dinner in the evening. All dishes in the restaurant are
Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to excit
We're looking for an experienced and enthusiastic Service Chef to join our busy brunch cafe in Carrigtwohill. You'll be working in a fast-paced kitchen, preparing fresh, high-quality brunch and lunch dishes as part of a focused and hardworking team. What we're looking for: Previous experience in a b
pizza maxJob title:Pizza maker/kitchen assistant /Full time /part time We are looking for a hardworking and motivated pizza maker to join our team .The candidate will be res For making pizzas,maintaining kitchen cleanliness,and ass with general restaurant duties. Pay: From €14.15 per hour Work Location: In p
Location: Midleton, County Cork Hours: 39 hours per week Salary: €40,000–€45,000 gross per year, depending on experience Job type: Full-time Lumi Midleton is looking for an experienced Head Chef or Sous Chef to join our kitchen team. We’re looking for someone who takes pride in their cooking, works
Big experience is welcomed but not essential, just a great attitude. Will be working on cold starters and desserts. Job progression is available. Pay: €30,000.00-€34,000.00 per year Work Location: In person
Shift pattern 7.30am to 4pm for breakfast & lunch service 3-5 days per week (Monday to Saturday) Full or Part time is available Must have permission to work in Ireland Must be resident in Ireland Responsible for breakfast / salads / sandwiches / light bites Must have initiative to work on your o
Shift pattern 7.30am to 4pm for breakfast & lunch service 3-5 days per week (Monday to Saturday) Full or Part time is available Must have permission to work in Ireland Must be resident in Ireland Responsible for breakfast / salads / sandwiches / light bites Must have initiative to work on your o
Full time Chef de Partie required for bar/restaurant located in the busy Cork suburb of Bishopstown, Cork. The Bishopstown Bar has a well established name for good quality food and service. We serve lunch & dinner - 7 days a week as well as a busy event business. Looking for an enthusiastic, rel
Roots Kitchen is a vibrant and busy catering company based in Cork, specializing in creating high-quality, seasonal, and locally-sourced dishes for a diverse range of clients. From corporate events to private parties, and daily meal prep services, our focus is on delivering fresh, innovative, and de
Coury HospitalityResponsibilities Leads assigned station during service while ensuring dishes are executed with precision, consistency, and proper presentation according to Bacchus Kitchen & Bar culinary standards. Supports the Sous Chef in daily kitchen operations including prep planning, station organization,
€26,000 – €42,000/year
Estimation confidence: High
Estimate based on market data for Cork. Actual salaries may vary depending on experience, company, and area.
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