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Sudeep John

Sudeep John

Chef Sudeep

Talent
Carlow, County CarlowMember since June 1, 2026
Key Skills for a Sous ChefDaily kitchen operativesHigh quality food productionEnsuringMenu planning and recipe developmentInventory and logistics managementTime managementAbility to work under pressure
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Key Skills for a Sous ChefDaily kitchen operativesHigh quality food productionEnsuringMenu planning and recipe development

Experience

Operative - Alshaya Food Factory - Riyadh, KSA

(2022-10 - 2024-01)

Head Chef - Hotel Indraprastha - Palakkad, Kerala, India

(2020-12 - 2021-12)

Continental Chef - Abudhabi National Hotel Catering Company, Compass Middle East (ADHH) - Abu Dhabi, UAE

(2015-11 - 2020-11)

Senior CDP - HI - Ton Hotel - Perinthalmanma, India

(2015-04 - 2015-09)

CDP - ELEMENTS RESTAURANT - Kochi, Kerala, India

(2014-01 - 2015-03)

Continental Chef (CPD) - Amwaj Catering Service Company - Doha, Qatar

(2009-12 - 2014-01)

Conti Commi Ist - Spinings - Abu Dhabi, UAE

(2007-06 - 2009-12)

Commi II - Hotel Indraprastha - Palakkad, Kerala, India

(2006-12 - 2007-05)

Commi II - Hotel Cochin Tower - Ernakulam, Kerala, India

(2006-05 - 2006-11)

Education

D.B.H.S - Shampara (1998)

Secondary school leaving certificate (1998-03)

Diploma in Hotel Management - Govt. of India (2005)

Skills

Chef Sudeep

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