Executive Chef jobs in Kochi

Marriott Hotels India

Executive Chef JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the fina

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financi

Additional Information Job Number 26130945 Job Category Food and Beverage & Culinary Location W8V8 QV8 Project site, Prestige Forum Mall, Bund Rd, Kundannoor, Maradu, Kochi Kerel 682304, India VIEW ON MAP (https://www.google.com/maps?q=W8V8 QV8 Project site, Prestige Forum Mall, Bund Rd, Kundann

EXECUTIVE CHEF – MURIJINPUZHA, KOCHI Important: This position is for a well-established and experienced professional. Candidates without sufficient Executive Chef / senior kitchen management experience are requested not to apply. Only serious and genuinely experienced candidates will be considered.

Marriott Hotels India

Executive Chef JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the fina

Role Overview We are hiring an Executive / Corporate Chef to lead all culinary operations across outlets and the Central Kitchen. This role is ideal for a hands-on leader with strong experience in QSR systems, R&D, SOPs, inventory control, and team development. You will be responsible for standa

We are looking for an experienced Executive Chef to lead kitchen operations, ensure food quality, and manage the culinary team of an International School. The School is located in Thrissur. Key Responsibilities: Oversee kitchen operations and staff management Design menus and maintain food quality s

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financi

Culinary Leadership Design, develop, and update menus that align with the concept, seasonality, and customer preferences Ensure consistent food quality, taste, and presentation across all outlets Establish and enforce standard recipes and portion controls Kitchen Management Lead, train, and supervis

Marriott Hotels India

Executive Chef JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the fina

Additional Information Job Number 26116540 Job Category Food and Beverage & Culinary Location Infopark Kochi Phase 1 Campus, Kochi, Kerala, India, 682042 VIEW ON MAP (https://www.google.com/maps?q=Infopark Kochi Phase 1 Campus, Kochi, Kerala, India, 682042) Schedule Full Time Located Remotely? N

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financi

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financi