Assistant Restaurant Manager at Taco Bell, Burman Hospitality Pvt. Ltd. (2026-07 – Present)
- Opened and closed the location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Ensuring the restaurant adheres to health and safety regulations
- Scheduling shifts, training new employees, and ensuring the restaurant is properly staffed.
- Placing orders for food, supplies, and equipment, and managing inventory.
- Researched employee issues with regards to payroll and benefits questions by contacting appropriate department and reviewing the company handbook and policies.
Shift Supervisor at Taco Bell, Burman Hospitality Pvt. Ltd. (2023-12 – 2024-12)
- Managed front-end and back-of-the-house duties, facilitating smooth operations throughout the restaurant.
- Achieved top results in NSF and training audits among pan – India Taco Bell stores.
- Provided highest level of customer service with a positive and professional attitude.
- Oversaw training needs, inventory control, supply orders, and other logistical responsibilities.
Team Trainer at Taco Bell, Burman Hospitality Pvt. Ltd. (2022-01 – 2023-11)
- Strong leadership skills and the ability to resolve conflicts effectively.
- Excellent communication skills for coordinating between team members.
- Developed and implemented effective strategies to improve team performance and productivity.
- Successfully trained and managed team of 12 employees provide excellent customer service and achieved sales targets every month.
