Anto Jenove

Motivated and detail-oriented professional with strong communication and problem-solving skills. Experienced in working in fast-paced environments and committed to delivering high-quality results. Quick learner with the ability to adapt to new challenges and technologies.

Waiter - GRT Regency (3star hotel)

(2008-02 - 2009-02)

Start my carrier as a Waiter in this Hotel to show my skills and knowledge to improve my self to next level

Senior Waiter - GRT Regency (3Star hotel)

(2009-07 - 2010-10)

Worked as a senior Waiter to learn and improve my skills day by day , attent lot of training and coaching from my Restaurant superiors and training managers

Restaurant Captain - GRT Regency (3star hotel)

(2010-10 - 2011-12)

Worked as a Restaurant Captain to handle Restaurant operations and Banquets and outdoor catering parties to grow up my carrier in this hotel .

Restaurant Supervisor - GEM Restaurant

(2011-10 - 2018-08)

Worked with Gem Restaurant as a Restaurant Supervisor in Multi cusine Fine dining Restaurant to show my skills to achieving the targets and successfully six years completed my carrier.

Restaurant Supervisor - YAS Land Pizza, Hamad Town, Bahrain - Hamad Town, Bahrain

(2019-10 - 2020-02)

Worked with Yas Land Pizza as a Restaurant Supervisor in Past food industry and I did my best to complete five months in Bahrain

Restaurant Supervisor - MUMBAI SPICES Group Restaurant, Bahrain - Bahrain

(2020-03 - 2022-03)

Worked with Mumbai Spice as a Restaurant Supervisor under this group of restaurant successfully two years complete to improve skills and experience with my knowledge

Restaurant Supervisor - Isfahani Group of restaurant (Persian Cusine) Bahrain - Bahrain

(2021-01 - 2023-11)

Worked with Isfahani Persian Restaurant as a Restaurant Supervisor to handle Restaurant operations day by day and put my more ability to show my skills to improve business and goals, great experienced .

Restaurant Manager - Rustic Cafe And Restaurant-Al Janabiya - Al Janabiya

(2023-12 - 2026-05)

Managed a total Restaurant Operation to Provide a High Class Restaurant Service and Worked With Rustic 2 Years 5 Months Successfully.

S.S.L.C Public Examination - St.Mary Gorrecty Higher Secondary school (2002 - 2003)

H.S.C Higher Secondary Certificate - St.Mary Gorretty Higher Secondary school (2004 - 2005)

Diploma Course of Hotel Management and catering Technology - Hotel Management and catering Technology - Hariharran industrial school of hotel management and fashion designing (2005-06 - 2007-07)