Arindam Halder

Experiencing the hospitality industry from last nine years in different organization in different role. Looking forward to contribute in your organization from my knowledge and experience to shape up my skills and gain knowledge.

Shift supervisor at Popeyes (2025-08 – Present)

• Managing staff.
• Allocation of team members.
• Handle guest complaint.
• Office work.
• Handle a shift overall.

Food counter attendant, kitchen helper at Popeye's Restaurants (2024-02 – 2025-07)

• Working as a cashier
• Working in kitchen

Food Server at The Cheesecake Factory (2018-01 – 2024-01)

• Worked as Food and Beverage server
• Greeting the gust to the table and introduce myself to the guest.
• Offering drinks and taking order.
• Experienced a-la-cart table service
• Solved guest complaint
• Up selling
• Handled couple of table in the same time, with time management skill.
• Take care of allergen guest.

F & B team attendant at Royal Orchid (2016-03 – 2017-12)

• Completed industrial training in F&B service and Kitchen
• Certified as a job trainee in F & b service
• Worked in 24 hrs coffee shop in different shift.
• Assist to organize and conduct parties and event in Banquet
• Played a crucial role in Room Service

College diploma in Hotel management – Dolphin school of hotel management (2014-04 – 2017-03)

Higher secondary (2010 – 2012)