Arpit Raithatha

As an administration professional, I embody a blend of precision, adaptability, and effective communication. With a track record of meticulous task execution and deadline adherence, I've honed a suite of clerical proficiencies that contribute to streamlined operations. Adept in both team-oriented and autonomous settings, my reliability extends from liaising between key decision-makers to safeguarding document accuracy.

I aim to leverage my competencies in a dynamic organization committed to excellence and innovation.

Senior Operations Manager at Mycanos – End of the World (2026-02 – Present)

• Operational Oversight: To direct and manage the day-to-day activities of an organization, ensuring that operations run smoothly and efficiently. This includes overseeing various departments such as production, distribution, and customer service.
• Strategy Implementation: To develop and implement operational strategies and policies that align with the company's goals. This involves evaluating current operational systems and enhancing them to improve performance.
• Team Leadership: To lead and motivate teams, including subordinate. Also responsible for performance management, employee engagement, and fostering a culture of operational excellence.
• Performance Monitoring: To monitor performance against operational goals, develop reporting processes, and analyze operational effectiveness. This includes setting and achieving financial and operational KPIs.
• Cross-Department Coordination: To coordinating operations with other functions within the organization, ensuring that all departments work together effectively to meet business objectives.

Senior Operations Manager at 9 Bar Goa - Noise (2024-07 – 2026-02)

• Operational Oversight: To direct and manage the day-to-day activities of an organization, ensuring that operations run smoothly and efficiently. This includes overseeing various departments such as production, distribution, and customer service.
• Strategy Implementation: To develop and implement operational strategies and policies that align with the company's goals. This involves evaluating current operational systems and enhancing them to improve performance.
• Team Leadership: To lead and motivate teams, including subordinate. Also responsible for performance management, employee engagement, and fostering a culture of operational excellence.
• Performance Monitoring: To monitor performance against operational goals, develop reporting processes, and analyze operational effectiveness. This includes setting and achieving financial and operational KPIs.
• Cross-Department Coordination: To coordinating operations with other functions within the organization, ensuring that all departments work together effectively to meet business objectives.

Operations Manager on RA11 – Only Super Yacht in India at Yacht Life Goa (2023-11 – 2025-07)

• Managing Operations: Overseeing all aspects of a business's operations, such as hiring, contracting, budgeting, scheduling, and training.
• Optimizing operations: Ensuring the company can meet its goals by optimizing day-to-day operations
• Analyzing operations: Constantly analyzing operations to determine what's working and what's not
• Identifying and Solving Problems: Identifying and analyzing problems, and implementing solutions that are in the company's best interests

Executive Assistant - Administrative Officer - Personal Assistant to Captain and Staff captain & HGM at Princess Cruises (2015-06 – 2023-07)

• Maintain office supplies, equipment, and facilities. Coordinate office maintenance and repairs. Handle logistics for meetings, conferences, and events.
• Manage incoming and outgoing communication (emails, phone calls, etc.). Draft and review official correspondence, reports, and documents.
• Maintain accurate records, files, and databases. Organize and archive documents. Ensure compliance with data protection and privacy regulations.
• Handle employee onboarding and offboarding paperwork.
• Schedule appointments, meetings, and travel arrangements. Coordinate executives' calendars
• Handle sensitive information with utmost confidentiality. Maintain professional ethics and integrity

Hotel Controller at Holiday Inn Resort (2011-02 – 2013-03)

• In conjunction with the Provision Master, provides analysis of F&B stores consumption to handle the ordering of Food and Beverage as exact as possible.
• Input in the computer all bar stock received.
• Maintain the food inventory updated on a daily in cooperation with the Provision Master.
• Carry out spot-checks on the hotel stores' rotating stock-takes.
• Input in the computer all the requisitions.
• Control and ensure that not a single item leaves the stores without requisition.
• Inputs physical bar stock counts into the computer system and analyzes results highlighting the discrepancies for additional counts or review

Bachelor of Commerce in Commerce – MES College of Arts & Commerce (2008-05)

Certification in Data Analytics & Machine Learning – Coding Ninjas