Arshaque Anzil
Hotel Management Professional
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About
To obtain a creative and challenging position in an organization that gives me an opportunity for self improvement and leadership, while contributing to the symbolic growth of the organization with my technical, innovative and logical skill.
Experience
COMMIS 3 at TITUS STEAK HOUSE AND TAQUERIA (2026-04 – Present)
- Support Chef de partie or Demi Chef de Partie in the daily operation.
- Prepare the daily mis-en-place and food production in different sections of the kitchen
Internship Trainee at RAMADA BY WYNDHAM (2024-12 – 2025-04)
Completed internship training on front office, housekeeping, F&B production and F&B service departments.
Front Office Staff at VYTHIRI VILLAGE RESORT
Outdoor Catering at Multiple Venues
Attended Outdoor Catering
- Vythiri Village Resorts, Vythiri, Wayanad
- Hipnoetic stays, Pozudhana, Wayanad
- Taj Wayanad Resort & Spa, Padinjarthara, Wayanad
Education
B.SC in HOTEL MANAGEMENT AND CULINARY ARTS – ORIENTAL COLLEGE OF HOTEL MANAGEMENT AND CULINARY ARTS (2022 – 2025)
Kerala Board of Higher Secondary Education in Secondary Education – LAJNATHUL MUHAMMADIYA HIGHER SECONDARY SCHOOL (2019 – 2021)
Secondary Education – CARMEL ACADEMY HIGHER SECONDARY SCHOOL
