Athul Krishna TR
B-VOC FOOD TECHNOLOGY
Talent
ThrissurMember since May 27, 2026
Knowledge of Food Safety Standards & RegulationsDocumentation & Record-Keeping SkillsCommunication & Team Collaboration SkillsAnalytical & Testing SkillsAttention to Detail & Quality Assurance
·
Hire this person
Send a job offer directly to this candidate
Knowledge of Food Safety Standards & RegulationsDocumentation & Record-Keeping SkillsCommunication & Team Collaboration SkillsAnalytical & Testing SkillsAttention to Detail & Quality Assurance
About
To obtain an entry-level position in food quality control where I can apply my knowledge of food processing, microbiological testing and food safety standards to ensure compliance and deliver accurate results.
Experience
Quality Control Intern - Milma - Thripunithura
- Assisted the QC team with daily microbiological and chemical testing to ensure compliance.
KSE Ltd - Koratty
- Supported quality control operations for raw materials and finished feed products.
- Assisted in sampling, lab testing, and documentation to maintain product consistency.
Project Trainee - Cochin Test House - Ernakulam
- Conducted microbiological quality assessment of selected coriander powder brands.
- Performed TPC, Salmonella, Yeast & Mould, Staphylococcus and Enterobacteriaceae tests; compiled and interpreted results for reporting.
Education
B.voc - Food Processing Technology - Christ College of Arts and Science (autonomous)
Higher Secondary - SN Higher Secondary School
Skills
B-VOC FOOD TECHNOLOGY
