Aysha Nazeer
Food Technology undergraduate with interest in food processing, product development, and handling practices
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About
Food Technology undergraduate with interest in food processing, product development, and handling practices, along with foundational knowledge in food analysis and food safety. Seeking opportunities to apply academic learning in professional food industry environments.
Experience
Internship at Malabar Milma (MRCMPU) (2024 – 2024)
Completed a 12-day Internship at Malabar Milma (MRCMPU)
Internship at Falcon Icecream (2025 – 2025)
Completed a 18-day Internship at Falcon Icecream
Education
B.Tech in Food Technology – Musaliar College of Engineering (2022 – 2026)
HSE – M S M H S S, Kayamkulam (2020 – 2022)
SSLC – St Mary's G H S S, Kayamkulam (2020)
