Chef Kamlesh Rawat
Executive Chef
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About
To obtain a challenging position of Chef in hotel industry to utilize my previous maintenance management experience to provide better service and show all my activities and understanding for the expansion of the hotel.
Experience
Executive Chef - The Fern Residency Mumbai, Series By Marriott - Mumbai
(2025-11)
Executive Chef - The Musk, Restaurant - Mumbai
(2022-02 - 2025-11)
HEAD CHEF - SILVER SPOON FOOD AND BEVERAGES, THE PUBLIC CO. RESTAURANT IN VASHI SATRA PLAZA - Vashi
(2018-09 - 2020-02)
SOUS CHEF - Yogi Executive Hotel
(2016-10 - 2018-09)
JR. SOUS CHEF - FOOD VISTA India (P) LTD
(2015-10 - 2016-10)
Chef - COSTA ITALIAN CRUISE SHIPS CATERING & SERVICES INTERNATIONAL N.V.
(2008-04 - 2015-04)
Chef - J W MARRIOTT – JUHU - Juhu
(2006-12 - 2007-09)
Education
Diploma - Motel Resort Management catering Technology - METROPOLITAN INSTITUTE CATERING TECHNOLOGY (2004 - 2006)
HSC - L S Raheja college of Arts & Commerce, Mumbai University (2004)
SYBCOM - L S Raheja college of Arts & Commerce, Mumbai University
