Suunil Sharrma
Executive Chef
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About
Seeking a job that encourages learning and creativity. Exposure to new ideas and stimulates personnel and professional growth.
Experience
Executive Chef - ALFREDOS BAR N DINER
(2012-04)
Unit Chef - viceroy (a unit of copper chimney)
(2010-06 - 2012-04)
Mediterranean Executive Sous Chef - trinity hospitality (M.C.A)
(2008-12 - 2010-01)
Sous Chef - PAN INDIA FOOD SOLUTION (SPAGHETTI KITCHEN)
(2006-02 - 2008-12)
Senior Chef de Partie - CONCEPT HOSPITALITY (STARTER N MORE) AND PURPLE HAZE (WORLD GRILL N LOUNGE BAR)
(2004-10 - 2007-01)
Chef de Cuisine - Café Royal
(2003-06 - 2004-05)
Demi Chef - Café Basilico
(2002-12 - 2003-05)
Commis-I (promoted to Commis-I) - Athena Mumbai (Indage Champagne India Ltd.)
(2001-03 - 2002-12)
Commis-III - Holiday Inn
(1999-12 - 2001-02)
Education
H.S.C - Maharashtra Board (1995)
S.S.C - Pune Board
Craftmanship Course - Food Production - Institute of Hotel Management, Dadar, Mumbai (1998 - 1999)
