Sanal R
Executive Chef
Cochin, ErnakulamMember since October 14, 2025
Menu Development & Seasonal PlanningFood Costing, Budgeting & Yield ControlKitchen Operations & Team LeadershipBanquet & Event CateringInventory & Procurement ManagementFood Safety & Hygiene CompliancePet Pooja Recipe Automation & POS Integration
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About
Executive Chef with 20+ years of experience in international and Indian kitchens. Expert in menu development, kitchen operations, food cost control, team leadership, and Pet Pooja recipe automation for accurate inventory and costing.
Experience
Executive Chef - Delicia Kitchen - Malappuram
(2024-09)
- Menu innovation and kitchen leadership
- Implemented Pet Pooja recipe automation with standard recipes and costing
Executive Chef - Prayana Hotels - Ernakulam
(2024-05 - 2024-08)
- Food safety standardization and waste control
Executive Chef - Azad Hotel Group - Trivandrum
(2023-10 - 2024-04)
- Staff training and quality control
Earlier roles - Emirates Palace Abu Dhabi, Emaar Hospitality Dubai, Grand Hyatt Doha, and other luxury properties
Earlier roles include Emirates Palace Abu Dhabi, Emaar Hospitality Dubai, Grand Hyatt Doha, and other luxury properties.
Education
Food Production Training - IHMCT Kovalam (1997 - 1999)
Skills
Executive Chef
