Dapinder Singh

Experienced hospitality professional with a strong background in restaurant management, catering, and culinary operations. Adept at working in fast-paced environments, leading teams, and ensuring high-quality food and customer service standards. Passionate about learning new culinary techniques and adapting to diverse work cultures.

Chef at Peddlars On the Bend (Pty) Ltd. (2023-08 – 2024-08)

Reference: Miss Kerry May (+27 78027 7556)

• Managed food preparation and ensured consistent quality & presentation.
• Assisted in menu development, focusing on innovative and seasonal dishes.

Manager at Namaskar Express (2021-02 – 2023-06)

Reference: Mr. Rajan Kumar (+27 84974 9083)

• Supervised restaurant operations, ensuring smooth service and staff efficiency.
• Implemented cost-effective inventory management strategies.

Catering Manager at Manu's Fusion (2018-08 – 2020-12)

Reference: Miss Shandre (+27 74308 3008)

• Led catering operations for corporate events and private functions.
• Coordinated kitchen staff and logistics for seamless execution.

Kitchen Manager / Chef at Bombay Chilli (2012-02 – 2016-06)

Reference: Mr. Ashley Jackson (+27 81478 0362)

• Managed kitchen workflow and menu execution.
• Ensured adherence to hygiene and food safety regulations.

Waiter at Bombay Chilli (2009-02 – 2012-01)

Reference: Mr. Amarjit Singh (+27 78280 0029)

• Provided excellent customer service and enhanced guest experience.
• Assisted in taking orders, serving, and maintaining restaurant hygiene.

Warehouse Manager at Kanha Distributor (2006-10 – 2008-11)

Reference: Mr. Prashant Kumar (+91 98181 30883)

• Managed inventory control and logistics.
• Ensured efficient stock handling and storage.

Diploma in Hotel Management – [University Name] (2017)

Bachelor's Degree – Bhagalpur University (2006)

Senior Secondary Education – P.S.E.B. (2003)

Matriculation – C.B.S.E Board (2001)