Shankar Iyer
Experienced Management Professional in Hospitality, Catering & Banquet Operations
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About
Experienced Management Professional with proven work experience in the area of Hospitality, Catering & Banquet Operation, Bar Operation, Food & Beverage Service, People Supervision and Client Service. Career record of achieving set goals within parameters of cost, quality, profitability, effective resource utilization and maintaining excellent client service. A dedicated team leader striving towards making positive contributions and providing excellent guest service and satisfaction.
Also a trustworthy colleague capable of dealing with constant challenges, maintaining service quality and training staff.
Experience
General Manager at Galgotia Hotels & Resorts Pvt Ltd. (2023-05 – Present)
Cluster General Manager at ARTUSI RISTORANTE (2021-02 – 2023-05)
Director Food and Beverage at Mapple Emerald Hotel & Resorts PVT LTD (2017-05 – 2021-01)
Manager Operations at Hotel & Resort Vista Park (2015-11 – 2017-04)
Manager Operation at Grand Dreams (2013-10 – 2015-10)
Senior Manager Operations at FNB (AD cuisine) Out Door catering unit (2011-06 – 2013-09)
Manager Operations out Door catering at Passage to India Bar and Banquet (2008-06 – 2011-06)
Banquet Manager at Land Mark banquets Pvt Ltd (2003-11 – 2008-06)
Assistant Manager Banquets at The Metropolitan Hotel Nikko (2001-11 – 2003-10)
A subsidiary of Jalas
Assistant Manager Restaurant at New commodore Crown cruise Line (1999-01 – 2001-10)
Assistant Manager at Hotel Le Meridian (1990-01 – 1999-12)
Captain at Ailubail Holiday Inn (1986-01 – 1989-12)
Head Waiter at Holiday crown Plaza (1989-12 – 1990-07)
Captain Banquet at Hyatt Regency (1984-01 – 1986-12)
Sr. Steward at Hotel Maurya Sheraton (1982-01 – 1984-12)
Education
Hotel Management in Hotel Management – IHM Pusa
BA – Delhi University
