Devesh Chaudhari
Hotel Management Professional
Talent
DehradunMember since September 3, 2026
Food PreparationKitchen Operations
·
Hire this person
Send a job offer directly to this candidate
Food PreparationKitchen Operations
About
Self-motivated and Hardworking Hotel Management professional seeking an opportunity in the hospitality industry where I can utilize my knowledge, culinary skills, and dedication to contribute to organizational growth and guest satisfaction.
Experience
Commis III (BOH) - Paul Restaurant - Bangalore
(2024-01 - 2024-12)
- Prepared and presented food according to quality standards.
- Assisted senior chefs in daily kitchen operations.
- Maintained cleanliness and hygiene in the kitchen.
- Ensured food safety standards were followed.
- Worked efficiently in a fast-paced team environment.
Industrial Training - Hotel Jai Bagh Palace - Rajasthan
(2023-07 - 2024-01)
- Assisted in kitchen operations.
- Learned food preparation and plating techniques.
- Maintained food hygiene and sanitation standards.
- Gained practical exposure to hotel operations.
Education
Diploma - Hotel Management - AIHM (2024-01 - 2025-12)
Intermediate - NIOS (2023-01 - 2023-12)
High School - Uttarakhand Board of School Education (2021-01 - 2021-12)
Skills
Hotel Management Professional
