Commis I in Bakery & Confectionary
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To be part of reputed organization and to excel by sincere work to achieve professional satisfaction by hard work & dedication as Commis III in Bakery & Confectionary
IET at Sterling Holiday Differently
COMI-3 (Bakery & Confectionary) at Chennai Lee Palace
COMI-2 (Bakery and Confectionary) at Pullman Chennai Anna Salai (Present)
SSLC – St Marys High School (2019)
Diploma in Hotel Management – Sambaram College of Hotel Management (2020)
