Kailas Chandran

HI…myself Kailas Chandran and these are some of my positives

• Quick at learning new concepts and technologies and putting them to use.
• Good communication and interpersonal skills. 
• Meticulous and hard working.
• Displaying initiative and independence and can work on own or as a part of a team.

In my time working at various properties, I have been able to successfully help a wide variety of customers with their needs and concerns. I have developed strong relationships with many regular customers, and they always appreciate my attentiveness and professionalism. On more than one occasion, passengers have complimented me on my ability to handle difficult situations calmly and efficiently. My coworkers are also quick to come to me when they need assistance or advice, which is something that I am very proud of.

Working Experience : -

• 5 months of Industrial Training at Radisson Blu, Pune
• 1.5 years of experience as Team Member of Food & Beverages Department at VIVANTA by Taj, Bengaluru
• 2.5 years of experience as Supervisor at Lela Café, Muscat
• Currently working at United Cocunut by Chef Pillai, Kannur as Senior Captain

Educational Qualification :-

• Diploma in Hotel Management and Catering Technology from Kerala University
• BSC Hotel Management and Catering Science from Madurai Kamaraj University
• Currently pursuing a Certificate Programme in Food & Nutrition from Indira Gandhi National Open University (IGNOU)