Lekh Nath Subedi
Chef
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About
Looking forward for a job in an Organization where I can contribute positively towards Organization’s growth with my existing skill-set and enhance my knowledge in process and thereby facilitate horizontal as well vertical growth in my career.
Experience
RED BOX KARAOKE restaurant - Malaysia
(2010-05 - 2013-05)
3 years working experience.
Commis Chef - La Vie - Khan Market Delhi
(2014-02 - 2014-07)
6 months working experience in Italian restaurant.
Commis Chef I - Hang Out café - Select City Walk Mall, Saket, New Delhi
(2014-08 - 2015-03)
8 months working experience.
Demi chef - The Lean Shack Restaurant - Gujranwala Town
(2015-12 - 2016-11)
1 year working in an continental kitchen.
Demi Chef - Box Office Café - Hudson line, GTB Nagar, Delhi
7months experience in an Continental kitchen.
Chef De Parte (CDP) - Wrong Turn Club (Salotto “44”) - Hauz khas
18 months in an Multi cuisine kitchen.
CDP Chef - NEC food and Restro - Munirka, Delhi
3 years worked.
Senior Team Member - GOOD FLIPPIN BURGERS - center kitchen
(2022-04)
Presently working.
Education
12th (Secondary school examination) - Nepal Board (2008)
Certificate - Food Production
3 year experience letter - Malaysian Restaurant

