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Lekh Nath Subedi

Lekh Nath Subedi

Chef

Talent
DelhiMember since September 7, 2026
Continental kitchenMulti cuisine kitchenMaking different foodsvisiting new placesplaying carom and Badmintonlistening songsInternet surfingPositive and innovative approach towards my jobIncessant desire to learn and apply the same
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Continental kitchenMulti cuisine kitchenMaking different foodsvisiting new placesplaying carom and Badminton

About

Looking forward for a job in an Organization where I can contribute positively towards Organization’s growth with my existing skill-set and enhance my knowledge in process and thereby facilitate horizontal as well vertical growth in my career.

Experience

RED BOX KARAOKE restaurant - Malaysia

(2010-05 - 2013-05)

3 years working experience.

Commis Chef - La Vie - Khan Market Delhi

(2014-02 - 2014-07)

6 months working experience in Italian restaurant.

Commis Chef I - Hang Out café - Select City Walk Mall, Saket, New Delhi

(2014-08 - 2015-03)

8 months working experience.

Demi chef - The Lean Shack Restaurant - Gujranwala Town

(2015-12 - 2016-11)

1 year working in an continental kitchen.

Demi Chef - Box Office Café - Hudson line, GTB Nagar, Delhi

7months experience in an Continental kitchen.

Chef De Parte (CDP) - Wrong Turn Club (Salotto “44”) - Hauz khas

18 months in an Multi cuisine kitchen.

CDP Chef - NEC food and Restro - Munirka, Delhi

3 years worked.

Senior Team Member - GOOD FLIPPIN BURGERS - center kitchen

(2022-04)

Presently working.

Education

12th (Secondary school examination) - Nepal Board (2008)

Certificate - Food Production

3 year experience letter - Malaysian Restaurant

Skills

Chef

Reviews

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