Shiv Kumar
Chef
Talent
BahādurgarhMember since June 7, 2026
CookingHygiene
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CookingHygiene
About
Energetic, result-driven Chef having excellent culinary skills, competence in food preparation & passionate about cooking, food and beverages
Experience
Apprenticeship Training - ITC Maurya - New Delhi, India
(2024-12 - 2025-12)
- Assisted senior chefs in preparation and cooking of continental dishes (soups, sauces, pasta, grills, and breakfast items).
- Maintained hygiene and food safety standards as per HACCP Guidelines.
- Prepared mise en place for daily service and buffet operations.
Job Trainee - The Umrao - New Delhi, India
(2024-03 - 2024-09)
- Assist in food preparation, such as chopping vegetables, preparing meats, and making sauces.
- Follow recipes and learn different cooking techniques from experienced chefs.
- Learn about food safety practices and ensure compliance with hygiene regulations.
- Support senior chefs during service times, such as plating dishes and coordinating with the kitchen team.
- Engage in proper use and maintenance of kitchen equipment.
Industrial Trainee - The Lalit New Delhi - New Delhi, India
(2021-08 - 2022-01)
Education
Craftsmanship Course in Food Production And Patisserie - Food Production And Patisserie - IHM PUSA, New Delhi (2020-10 - 2021-11)
Skills
chef
