Saurabh Ghare

To secure a challenging position in the hospitality and bakery industry where I can leverage my skills, creativity, and hands-on experience in baking and customer service to contribute to organizational growth while gaining valuable professional development.

Bakery Chef - Tessori cafe and bakery - Baner

(2025-10)

Baker & Customer Associate - Jainshree Bakers and Cafe - Pune

(2023-10 - 2025-10)

• Prepared and baked a wide range of bakery products, including breads, pastries, and cakes.
• Assisted customers with product recommendations and handled billing operations.
• Maintained cleanliness and food safety standards in the bakery section.
• Supported daily operations, including inventory management and ingredient preparation.
• Collaborated with the team to improve product quality and service experience.

Bakery Intern - School of Bakery and Culinary Arts - Pune

(2022-01 - 2022-06)

• Assisted in preparing pastries, bread, and desserts under professional chefs.
• Focused on enhancing baking presentation and precision skills.
• Done 3-month internship

Freelance Baker - Homemade Cake Business - Freelance

(2020-01 - 2023-11)

• Created custom cakes and desserts for various events and celebrations.
• Managed end-to-end business operations — ingredient sourcing, baking, packaging, and delivery.
• Built strong customer relationships, ensuring repeat orders and satisfaction.

Kitchen Intern - Sheraton Grand Hotel - Pune

• Supported kitchen operations, food preparation, and hygiene maintenance.
• Worked closely with chefs in the pastry and main kitchen departments to gain fine-dining exposure.

B.Sc. - Hotel Management - IIBM College of Hotel Management, Chinchwad (2019)