Manjeet Aswal
Commis-II | Indian Cuisine Specialist
Talent
DelhiMember since August 14, 2026
Indian GraviesBulk CookingHygieneTandoor
·
Hire this person
Send a job offer directly to this candidate
Indian GraviesBulk CookingHygieneTandoor
About
Kitchen Professional with 3.5+ yrs exp in Indian cuisine. Currently at Devyani Intl Ltd, T3 IGI Airport. Expert in North Indian gravies, bulk cooking 500+ guests & FSSAI.
Experience
Commis-II at Devyani International Ltd. (2025-10 – Present)
- Indian curry & gravy prep at airport live kitchen
- Hygiene as per FSSAI & Airport security
Commis-II at La Fortuna Banquet Hall (2024-07 – 2025-07)
- Banquet food for 500+ guests, bulk gravy management
Commis-III at Pind Baluchi
8 Months
- North Indian dishes & Tandoor section
Kitchen Helper at Chicken Eat
6 Months
- Assisted senior chefs in daily operations
Industrial Trainee at Peaks and Pines Resort (2023-04 – 2023-09)
- 6 Months training in core kitchen depts
Education
12th Pass – Uttarakhand Board
Hotel Mgmt Diploma – Camis Institute
Skills
Commis-IIIndian Cuisine Specialist
