Shadab
Commis III - Continental Cuisine
Talent
DelhiMember since June 27, 2026
Continental Cuisine PreparationKnife Skills & Cutting TechniquesFood Safety & Hygiene (FSSAI knowledge)Communication & TeamworkMise en Place & Food PreparationTime Management
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Continental Cuisine PreparationKnife Skills & Cutting TechniquesFood Safety & Hygiene (FSSAI knowledge)Communication & TeamworkMise en Place & Food Preparation
About
Motivated and hardworking culinary professional seeking a Commis III role in Continental Cuisine. Skilled in food preparation, hygiene, and kitchen operations. Eager to learn under experienced chefs and contribute to a high-performing team.
Experience
On The Job Trainee - Noormahal Palace, Karnal Haryana - Karnal, Haryana
(2023-09 - 2024-02)
- Assisted in preparation of Continental dishes including pasta, salads, grilled items, and sauces
- Maintained kitchen hygiene and cleanliness according to hotel standards
- Helped with inventory and daily mise en place
- Worked under the guidance of CDP and DCDP chefs
Industrial Trainee - Crowne Plaza Jaipur (IHG) - Jaipur
(2021-12 - 2022-04)
- Supported various kitchen sections with basic tasks
- Contributed to hygiene protocols and knife skills
- Exposure to Continental, Indian, and Bakery sections and other departments
Education
B.Sc - Hospitality and Hotel Administration - Institute of Hotel Management Jaipur (2023)
Senior Secondary School - P.M.M.M. Sarvodaya Bal Vidhyalay, Delhi (2020)
High School - P.M.M.M. Sarvodaya Bal Vidhyalay, Delhi (2018)
Skills
Commis III - Continental Cuisine
