Shadab

Motivated and hardworking culinary professional seeking a Commis III role in Continental Cuisine. Skilled in food preparation, hygiene, and kitchen operations. Eager to learn under experienced chefs and contribute to a high-performing team.

On The Job Trainee - Noormahal Palace, Karnal Haryana - Karnal, Haryana

(2023-09 - 2024-02)

• Assisted in preparation of Continental dishes including pasta, salads, grilled items, and sauces
• Maintained kitchen hygiene and cleanliness according to hotel standards
• Helped with inventory and daily mise en place
• Worked under the guidance of CDP and DCDP chefs

Industrial Trainee - Crowne Plaza Jaipur (IHG) - Jaipur

(2021-12 - 2022-04)

• Supported various kitchen sections with basic tasks
• Contributed to hygiene protocols and knife skills
• Exposure to Continental, Indian, and Bakery sections and other departments

B.Sc - Hospitality and Hotel Administration - Institute of Hotel Management Jaipur (2023)

Senior Secondary School - P.M.M.M. Sarvodaya Bal Vidhyalay, Delhi (2020)

High School - P.M.M.M. Sarvodaya Bal Vidhyalay, Delhi (2018)