Mohan Singh

Results-driven QHSE Supervisor with 18+ years of international experience in food safety management, catering operations, and health and safety compliance. Managed QHSE operations across 3-5 simultaneous camp sites serving 4,000+ personnel, trained and supervised 100+ staff, and delivered measurable reductions in incidents and NCRs through structured corrective action programmes. Proven track record implementing HACCP, ISO 9001/22000, BRC/BRCGS standards, and TB-MED 530 in challenging remote and multinational environments.

Skilled in allergen management, due diligence documentation, audit trail maintenance, and environmental health compliance. Holds internationally recognised certifications including HABC Level 1-3, IOSH, and ServSafe. Seeking to bring expertise in food safety auditing, team leadership, and regulatory compliance to a UK or European organisation.

Willing to relocate immediately.

QHSE Supervisor - PSGS (formerly Gulf Catering Company) - Iraq

(2015-07)

Lead QHSE operations across 3-5 camp sites simultaneously, overseeing kitchens, stores, and DFAC facilities serving a multinational workforce of 4,000+ personnel.

• Implement and maintain HACCP plans, ISO 22000 food safety management systems, and BRC-aligned hygiene standards across all catering sites.
• Manage allergen controls, due diligence records, and audit trail documentation in full compliance with food hygiene regulations.
• Train and supervise 100+ staff through toolbox talks, HACCP compliance meetings, emergency drills, and structured induction and ongoing safety training programmes.
• Drive measurable reductions in incident and NCR rates through rigorous investigation, root cause analysis, and implementation of corrective and preventive action plans reported to senior management.
• Oversee sanitation programmes, integrated pest management, and waste segregation to meet environmental health and client requirements.
• Ensure full adherence to ISO 9001/22000 standards and client-specific contractual and regulatory requirements.

QHSE Officer - Gulf Catering Company - Iraq

(2009-06 - 2015-06)

• Implemented QHSE plans and food safety procedures in line with TB-MED 530, HACCP, and international food hygiene regulations.
• Conducted scheduled and unannounced sanitation and kitchen hygiene inspections; maintained comprehensive audit trail and inspection records.
• Monitored allergen management protocols, food receiving procedures, cold-chain storage conditions, labelling, and expiry date controls.
• Coordinated corrective actions across 3-5 sites with maintenance and operations teams; reduced repeat non-conformances through systematic due diligence documentation and follow-up.

DFAC Supervisor - Gulf Catering Company - Iraq

(2007-05 - 2009-05)

Managed 24/7 DFAC operations serving over 4,000 military and civilian personnel daily, directing a team of 100+ kitchen and service staff across day and night shifts.

• Directed food production, service quality, staffing allocation, and shift scheduling while enforcing food hygiene regulations and SOPs.
• Liaised with management, preventive medicine teams, and environmental health representatives on compliance and operational matters.

Administrator - Prime Service India - India

(2005-01 - 2007-01)

• Managed clerical operations, reporting, filing systems, and administrative documentation.
• Supervised communications, procurement deliveries, and administrative support activities.

Bachelor of Arts - Kurukshetra University

Higher Secondary Education - Economics - Government Senior Secondary School, Haryana