Paras Raval
Food Safety & Quality Assurance expert in seafood sector
Hire this person
Send a job offer directly to this candidate
About
Food Safety & Quality Assurance expert in seafood sector with specialization in HACCP implementation and microbiological analysis. Proven track record in conducting audits and developing quality systems to ensure compliance with international standards such as BRCGS and GMP. Over 5+ years of experience recognized for exceptional performance and commitment to quality service.
Experience
EIA Approved Technologist - Quality Control & HACCP Implementation - J. M. MARINE EXPORTS & J M SEAFOODS - Veraval
(2023-06)
Joined as QC In-charge and promoted to Assistant Manager.
- Lead quality audits (international standard) and HACCP implementation in seafood processing.
- Prepared facilities for BRCGS, SEDEX, and EIC audits.
- Assisted in audit preparation and customer compliance inspections.
- Trained staff on hygiene, GMP, and HACCP requirements.
- Assisted with customer queries, complaints and suggestions.
EIA Approved Technologist - Quality Control & HACCP Implementation - RAHEMAT FISH CENTRE - Veraval
(2022-08 - 2023-06)
- Lead GACC China audits and HACCP implementation in seafood processing.
EIA Approved Technologist - Quality Control & HACCP Implementation - H.H. Marine - Veraval
(2020-08 - 2021-11)
- Trained staff on hygiene, GMP, and HACCP requirements.
- HACCP implementation in seafood processing.
- Conducted microbiological testing and compliance reporting.
Quality Control & HACCP Implementation - Jagdish Marine Plant & Laboratory - Veraval
(2018-09 - 2020-05)
Worked As Assistant Production Incharge.
- Monitored seafood quality parameters for compliance with export standards.
- Assisted in audit preparation and customer compliance inspections.
- Maintained HACCP documentation and corrective action plans.
Training - KR Seafood Pvt. Ltd. - Veraval
(2018-01 - 2018-09)
- Hands-on training in laboratory and processing plant operations.
Training - Jinny Marine Traders - Veraval
(2017-12 - 2017-12)
- Bacterial parameter testing for seafood products
Education
Bachelor of Science (B.Sc.) - Microbiology - Saurashtra University (2018)
H. S. C. Examination - Science - GSHSEB (2015)
S.S.C. Examination - GSEB (2013)

