Prasanna 1988
Resourceful Kitchen Manager known for high productivity and efficient task completion
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About
Resourceful Kitchen Manager known for high productivity and efficient task completion. Skilled in inventory management, staff training, and menu development. Excel in time management, communication, and problem-solving to ensure smooth kitchen operations and team collaboration.
Experience
Food & Beverage Manager - Hotel President - Madurai, India
(2025-11)
Responsible for the complete F&B operation for this 40 room property, with in-room dining, restaurant, banquets and outdoor catering.
Kitchen Manager - Saifee Hospital Tanzania - East Africa
(2023-02 - 2025-10)
Responsible for the complete F&B operations to this 140 bedded hospital
Food & Beverage Manager - Hotel La Vivanta - Madurai, Tamilnadu
(2019-11 - 2022-12)
Responsible for all Food & Beverage operations, planning & costing
Senior Supervisor - Apollo Specialty Hospitals - Madurai, Tamilnadu
(2017-04 - 2019-08)
Responsible for patient and Attendees food service operations for this 250 bedded hospital
F&B Executive - Hotel Sangam - Madurai, Tamilnadu
(2015-11 - 2016-12)
Responsible for complete operation of Restaurant & In-room Dining services.
Waiter - Lorenzo (Italian restaurant) - Kuwait city, Kuwait
(2015-01 - 2015-09)
Senior Captain - OCPL (China Town) - Chennai, Tamilnadu
(2013-07 - 2014-10)
- Assisting Restaurant manager
- Responsible operation for complete of Restaurant
Warehouse Admin - ES-KO UK Ltd - Chagcharan, Afghanistan
(2011-06 - 2013-05)
Having 15 months of calcmenu experience in store management.
- Maintained accurate stock records and schedules
- Conducted monthly, quarterly and yearly inventories of warehouse stock
- Received incoming shipments and reviewed contents against purchase order for accuracy
- Verified proper temperature levels on all inbound merchandise requiring refrigeration
- Monitoring temperatures and maintaining check lists by session wise
Restaurant Captain - Hotel Fortune Pandiyan - Madurai, Tamilnadu
(2008-08 - 2011-06)
- Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency
- Minimized loss and misuse of equipment through proper restaurant supervision and staff training
- Developed and maintained exceptional customer service standards
- Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions
Waiter Banquets - Hotel Ambassador Pallava - Chennai, Tamilnadu
(2007-03 - 2007-09)
- Joined here as banquet waiter
- Responsible for all banquet settings and service
- Assisted diners with seating as needed
- Maintaining the beverage area, display cases, equipment, and order transaction area
Trainee - Hotel Savera - Chennai, Tamilnadu
(2006-06 - 2006-08)
- Assisted co-workers
- Assisted waiters to setting banquet halls and service areas
Education
Bachelor of Science - Tourism - Madurai kamraj University (2012-01)
Advanced diploma - Hotel management - SISI catering institute (2007-01)
