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FOOD TECHNOLOGIST
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About
Final-year Food Technology diploma student with hands-on industrial training in bakery process control and quality assurance at Shakun Consumer Products Pvt. Ltd, a contract manufacturer for Britannia bread. Skilled in monitoring critical process parameters, conducting quality and hygiene inspections, and performing lab-based product testing including moisture, pH, and sensory analysis.
Seeking a paid internship in Quality Assurance, Production, or Food Product Development with strong potential for full-time placement, bringing consistent process discipline and attention to detail from day one.
Experience
Industrial Trainee (Unpaid) at Shakun Consumer Products Pvt. Ltd (2026-06 – 2026-07)
Contract Manufacturer for Britannia Bread
- Monitored and recorded critical process parameters, including dough temperature, proofer temperature, cooling temperature, and hot bread temperature, to maintain consistent product quality.
- Inspected packed bread for quality and verified seal integrity across production batches to uphold food safety standards.
- Conducted plant cleanliness inspections to ensure adherence to sanitation and hygiene protocols on the production floor.
- Audited worker personal hygiene practices, supporting the facility's food safety and compliance standards.
Education
Diploma in Food Technology – Ch. Bansi Lal Government Polytechnic, Bhiwani, Haryana (2027)
Senior Secondary (12th) in Non-Medical – Not specified
Secondary (10th) – OP Jindal Modern School, Hisar, Haryana
