Rajesh Chorghe
Kitchen - Pastry
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About
I am enthusiastic person would want to wotk in hotel industry as i have enough experience with well establish hotels brand.
Experience
Demi chef de partie - Athiva resort and spa - Khandala, pune
(2026-07)
Working as demi chef in pastry and Bakery department.
Commis Chef - Entisi chocolate - Maharashtra
(2025-05 - 2025-12)
chocolate work
Commis Chef - Grand Hyatt - Bambolim, Goa
(2024-01 - 2024-09)
commis chef
Commis Chef - The Ritz-Carlton - UAE
(2022-06 - 2022-12)
commis chef
Commis Chef - Hilton - Goa
(2019-11 - 2020-09)
Commis chwf
Commis Chef - DoubleTree by Hilton - Panjim, Goa
(2018-10 - 2019-08)
Coomis 1
Commis Chef - Conrad Hotels & Resorts - Pune, Maharashtra
(2016-04 - 2018-03)
entry level
OJT - WESTIN HOTEL by Marriott - Pune, Maharashtra
(2015-05 - 2015-12)
training
Education
Bachelor's degree - Hotel Management - Don bosco HMCT (2008-06 - 2012-06)
12th Pass - K.G.Joshi college of Arts (2008)
10th Pass - SSS (2006)
