Ranjay Singh
Hospitality Professional | F&B Operations | Guest Excellence
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About
Hospitality professional with hands-on experience in Food & Beverage Operations, Banquets, Guest Service, and Premium Hospitality across renowned hotel brands including Le Méridien and Radisson. Experienced in handling large-scale events, VIP guest relations, banquet operations, and high-volume service environments. Demonstrated adaptability through international exposure and continuous professional development. Seeking to build a long-term career with a leading hospitality brand.
Experience
F&B Captain - ONC – One Night Club - Korba
(2022-05 - 2023-01)
- Managed premium F&B service, VIP reservations, and high-volume operations.
- Handled guest escalations and coordinated with security and operations teams.
- Supervised junior staff and ensured service standards during peak hours.
F&B Associate - Le Méridien Gurgaon - Gurgaon
(2019-06 - 2021-06)
- Delivered premium hospitality services in banquet operations.
- Executed theatre, classroom, cluster, U-shape, and corporate event setups.
- Managed buffet operations and VIP guest requirements.
- Coordinated with culinary and housekeeping teams for seamless event execution.
Industrial Trainee - Radisson Blu Plaza Delhi Airport - Delhi
Cross-functional exposure across F&B Service, Front Office, Housekeeping, and Food Production.
Vocational Trainee - Radisson Blu Greater Noida - Greater Noida
Training in Housekeeping and Food & Beverage Service operations.
Education
Bachelor of Science - Hotel Management - Punjab Technical University (2016 - 2019)
