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Rupali Rao

Rupali Rao

Undergraduate student in Food Science and Technology with practical experience in Quality Assurance and Food Safety Practices

Talent
NoidaMember since June 15, 2026
Basic Knowledge of FSSAI RegulationsQuality Control ConceptsHACCP AwarenessKnowledge of OPRP, PRP, CCP, GMP, and Food Safety QA and QCQuick LearnerTeam CollaborationEffective collaborationPrecise attention to details
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Basic Knowledge of FSSAI RegulationsQuality Control ConceptsHACCP AwarenessKnowledge of OPRP, PRP, CCP, GMP, and Food Safety QA and QCQuick Learner

About

I'm an undergraduate student in Food Science and Technology and have practical experience in Quality Assurance and Food Safety Practices. I'm known to ISO and HACCP standards, and am interested in processes of quality control, inspection and certification. My goal is to make a contribution in technical and regulatory positions.

Experience

Quality and Monitoring Officer - MKC AGRO FRESH LTD - Greater Noida, Uttar Pradesh

(2024-06 - 2024-07)

Worked in Cold chain optimization, operations/Logistics department

  • Quality Assurance & Testing
  • Procurement & sampling
  • Cold chain management
  • Inventory and logistic support

Quality intern in quality department - NATURESMITH FOOD LLP - Noida, Uttar Pradesh

(2025-06 - 2025-07)

Worked in Quality test and Manufacturing department

  • Quality testing
  • Production timeline coordination
  • Packaging line assistance
  • Labelling and packaging support

Education

Bachelor of Food Science and Technology & Research in Food Science and Technology - Food Science and Technology - SHARDA UNIVERSITY (2022 - 2026)

12th - BHARTIYA INTER COLLEGE (2020 - 2021)

10th - K.R.SR.SEC.SCHOOL (2018 - 2018)

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