Sarfaraz Ansari

A "RESTAURANT MANAGER" at AL TAZAJ is responsible for overseeing all aspects of guest relations, including handling inquiries, managing staff, and ensuring good service availability to maximize occupancy and revenue.

Team Member (IDP) at KFC (2012-01 – 2015-12)

• Keeping track of inventory daily, weekly and monthly levels and ordering supplies as needed.
• Keeping accurate records of daily sales, food inventory and supplies ordered with managers.

Cafe Supervisor at Sandella's Flatbread Cafe (2015-01 – 2017-12)

Overseeing daily cafe operations, ensuring high customer service standards, managing staff, and maintaining a clean and organized environment also handle inventory, train and mentor staff, and ensure compliance with health and safety regulations.

Restaurant Manager at AL TAZAJ Restaurant (2019-11 – 2025-02)

• Ensuring food and drinks are of high quality and meet the restaurant's standards.
• Ensuring all staff follow health and safety practices, sanitation standards, and safe food handling procedures.
• Overseeing both front and back of house operations, including wait staff, kitchen crew, and bussing staff.
• Ensuring all equipment is properly functioning throughout the day

Cluster Manager at Ribbons and Balloons (2025-10-28 – Present)

overseeing a group of stores or locations, managing teams, ensuring operational efficiency, and achieving business targets

HSC – Mumbai University (2011-01 – 2012-12)

BST Course – Coral Institute