Shubham Bhaskar

To build a successful career as a professional bakery chef in a dynamic and growth-oriented organization, where I can apply my culinary education, creativity, and technical skills to craft high-quality baked goods and contribute meaningfully to the team's success and customer satisfaction.

Commi 2 – Bakery - Ramada Encore by Wyndham, Bhiwadi - Bhiwadi

(2025-04)

• Currently responsible for managing bakery operations, supporting senior chefs, and maintaining hygiene and quality standards.

Commi 3 – Bakery & Confectionery - Madhubhan Resort & Spa

(2024-01 - 2024-03)

• Worked across Food & Beverage Service and Bakery & Confectionery departments, contributing to daily operations and guest satisfaction.

Commi 3 – Bakery - The Deltin Hotel

(2023-04 - 2023-11)

• Assisted in the preparation of bakery items, ensuring quality and consistency in a high-paced hospitality environment.

Diploma - Bakery and Confectionary - Institute of Hotel Management Catering & Nutrition (IHM), Pusa

Graduation - Delhi University

12th standard - Commerce - CBSE Delhi

10th standard - CBSE Delhi