Sidhanth Pillai

Passionate and skilled Executive Chef with extensive experience in luxury hospitality, fine dining restaurants, catering operations, and premium culinary establishments across India and Goa. Expertise in Continental cuisine, kitchen operations, menu development, team leadership, food presentation, and maintaining exceptional culinary standards. Proven ability to manage high-pressure kitchen environments while delivering outstanding guest experiences.

Executive Chef at SURAVIE (By Sanjeev Kapoor) (Present)

• Leading complete kitchen operations and culinary management.
• Designing innovative menus and maintaining premium food quality standards.
• Supervising kitchen staff, inventory management, and food costing.
• Ensuring hygiene, safety, and operational excellence in all departments.

Bungalow Executive Chef / Chef In-Charge at TAJ North Goa – AMA Stays & Trails

• Managed exclusive luxury bungalow kitchen operations.
• Planned personalized menus for guests and VIP clientele.
• Oversaw food production, quality control, and kitchen administration.
• Maintained Taj hospitality and food standards consistently.

Senior CDP (Chef De Partie) at Jyoti Palace

• Handled kitchen section operations and food preparation.
• Assisted in menu execution and staff supervision.
• Maintained quality standards and timely service delivery.

CDP (Chef De Partie) at CODE Kitchen & Bar

• Managed Continental kitchen operations efficiently.
• Supervised food plating, preparation, and kitchen coordination.
• Assisted in menu innovation and quality control.

DCDP – Continental Department at JAZBAA (Rajouri Garden)

• Specialized in Continental cuisine preparation and presentation.
• Maintained kitchen hygiene and operational standards.
• Assisted senior chefs in banquet and à la carte services.

1st Commi at BRAT HOUSE

• Prepared and assisted in daily food production.
• Maintained consistency in food quality and kitchen cleanliness.
• Supported senior kitchen staff during high-volume operations.

Catering Staff at Purpleberry Catering

Worked with reputed catering company handling large-scale events, banquets, weddings, and corporate catering operations.

Catering Staff at White Plates Catering

Worked with reputed catering company handling large-scale events, banquets, weddings, and corporate catering operations.

Catering Staff at Kitchen Art Catering

Worked with reputed catering company handling large-scale events, banquets, weddings, and corporate catering operations.

Catering Staff at Salt Catering

Worked with reputed catering company handling large-scale events, banquets, weddings, and corporate catering operations.

10th – CBSE Boards

12th – CBSE Boards

Industrial Training in Hotel Management