Suresh Singh
Executive Chef
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About
Seeking for an opportunity to work with an organization that will provide a platform to utilize my skills and enrich my knowledge to help in the process of organizational and self-growth.
Experience
Executive Chef - The Indian Restaurant Portvila - Vanuatu
(2023-05 - 2025-12)
Sous Chef - Rupal Residency Hotel - Jaisalmer, Rajasthan
(2021-09 - 2022-08)
Unit Chef - Urban Tudka Restaurant (YBFC) - Mumbai
(2019-07 - 2020-06)
Executive Chef - The Yellow Chilly Restaurants (S K R P)
(2014-10 - 2019-01)
Sous Chef - Zorba Entertainment Pvt Ltd - Sultanpur, New Delhi
(2011-12 - 2013-07)
Executive Chef - Capital Curry Fine Dine Restaurant Bar - Jasola Vihar, Delhi
(2008-02 - 2010-01)
Chef - Indian Restaurant Slovakiya - Europe
(2007-04 - 2007-11)
CDP - York Hotel - CP, New Delhi
(2006-01 - 2007-04)
Chef - Indian by Nature - Pattaya, Thailand
(2004-02 - 2005-03)
Commi IInd - Crown Plaza Surya Hotel - New Delhi
(1999-11 - 2004-01)
Commi 1st - Hotel Continental - Delhi
(1997-10 - 1999-08)
Commi II - Gourmet Gallery - South Extension Part-2, Delhi
(1996-08 - 1997-10)
Commi IIIrd - Capital Banquet Restaurants - Vikas Puri, New Delhi
(1995-08 - 1996-12)
Education
10th - UP Board
12th - UP Board
