Sindhuja S

Food Safety and Quality Assurance professional with 4 years of experience in food safety compliance, quality control, laboratory analysis and hygiene inspections. Skilled in conducting food safety audits, monitoring food handling and storage practices, temperature control, identifying non-conformities and implementing corrective actions. Knowledgeable in HACCP, FSSAI, GMP, GHP and food safety management systems, with experience in audit documentation, quality monitoring and regulatory compliance across food service, manufacturing and laboratory operations.

FOOD SAFETY EXECUTIVE - Health first service - Netapp, Bengaluru

(2025-09)

• Conduct daily food safety and hygiene inspections across food receiving, storage, preparation and service areas.
• Conduct weekly food safety audits, prepare audit reports and present findings during weekly review meetings.
• Monitor compliance with food safety, hygiene and sanitation requirements.
• Verify food temperatures and storage conditions to support safe food handling and storage.
• Monitor personal hygiene and food-handling practices of food handlers.
• Inspect cleaning and sanitation practices for food-contact surfaces, equipment, chillers, storage areas and other food-service facilities.
• Identify food safety and hygiene non-conformities and follow up on corrective actions.
• Review food safety checklists, audit records, calibration documents and related compliance documentation.
• Coordinate with catering, maintenance and support teams for closure of identified observations.
• Support implementation and monitoring of food safety, HACCP, GMP and GHP requirements.

QUALITY SUPERVISOR - C5 Cold Chain - Mysuru

(2025-05 - 2025-08)

• Supervised quality and food safety activities within cold-chain operations.
• Monitored storage conditions and product quality to maintain required standards.
• Conducted quality inspections and identified non-conformities.

QUALITY EXECUTIVE - Nectar Fresh - Mysuru

(2025-01 - 2025-05)

• Monitored quality parameters during manufacturing of honey, vinegar, jam and coffee
• Conducted quality checks on raw materials, in process products and finished products
• Identified quality deviations and supported corrective actions.
• Maintained quality-related documentation and records.

QUALITY OFFICER - N Ranga Rao and Sons Pvt. Ltd - Mysuru

(2024-02 - 2024-12)

• Conducted routine quality inspections of raw materials, in process materials and finished products.
• Supported quality documentation, Inspection activities and process monitoring.
• Monitored quality parameters and ensured compliance with established quality standards
• Collaborated with R&D teams to resolve quality issues and enhance product formulations

JUNIOR ANALYST TRAINEE - Ganesh Consultancy and Analytical Services - Mysuru

(2022-07 - 2024-01)

• Raw material testing and sampling with IS and FSSAI methods
• Performed nutritional and qualitative and shelf-life tests
• Operated ICPOES, UV spectrometer, flame photometer, Refractometer.
• Estimated crude protein, moisture, ash, fat, sugars and minerals.
• Participated in NABL Audits

MSc - Food Science and Nutrition - Yuvaraj’s Autonomous College (2018 - 2020)

BSc - Chemistry, Microbiology, Clinical nutrition and dietetics - Maharani Science College for Women (2015 - 2018)