Srinithi J 04

Food Technologist with Quality Assurance and Food Safety Compliance expertise

Talent

Chennai, Tamil NaduMember since August 29, 2026

FSSAI regulationsHACCPISO 22000:2018FSSC 22000 v6.0GMP/GHPFinished product inspectionCCP monitoringBatch quality checksInternal auditsCustomer auditsNon-conformance reportingCAPA implementationTemperature logsCleaning schedulesPest control recordsHACCP documentationSOP complianceMBRTPhosphatase TestGerber's TestSNF (Solids-Not-Fat) calculationFormulationSensory evaluationPhysicochemical analysisShelf-life assessmentPasteurizationHomogenizationCIP (Clean-in-Place)ETPSteam boiler utilities

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FSSAI regulationsHACCPISO 22000:2018FSSC 22000 v6.0GMP/GHP

About

Food Technologist with hands-on exposure to Quality Assurance, Food Safety Compliance, New Product Development across dairy, bakery and institutional food processing operations. Skilled in FSSAI (Food Safety and Standards Authority of India) compliance, HACCP (Hazard Analysis and Critical Control Points) and ISO 22000:2018 food safety management systems, with internal auditor certification. Graduated with a 9.81/10 CGPA in BSc Food Technology.

Proven ability to identify quality deviations, drive corrective and preventive actions (CAPA) and support NPD projects from formulation to sensory evaluation.

Experience

Jr. Executive, Quality and Safety Assurance | Food Technologist - Rialto Enterprises Pvt. Ltd. - Chennai, India

(2025-11)

Canteen & Institutional Food Operations

Conducted daily quality inspections on raw materials, ingredients, and finished food products, catching freshness and safety deviations before service and supporting a zero major-incident record to date.
Maintained temperature logs, cleaning schedules, and pest control records across food handling areas, ensuring 100% audit-ready documentation for internal and external food safety reviews.
Identified process and hygiene hazards through routine inspections and implemented Corrective and Preventive Actions (CAPA), reducing repeat non-conformances in follow-up checks.
Ensured ongoing compliance with FSSAI (Food Safety and Standards Authority of India) regulations, HACCP protocols, and hygiene standards across all canteen food operations.
Coordinated with kitchen staff on proper food handling, storage, and waste management practices, reinforcing standard operating procedures (SOPs) on the floor.
Conducted internal audits and supported external/customer audits related to food safety and quality management systems, contributing to consistent audit compliance.
Investigated customer complaints on food quality and safety, root-caused issues, and implemented corrective measures to prevent recurrence.
Trained kitchen and support staff on food safety, hygiene practices, and workplace safety awareness, strengthening frontline compliance culture.