Swetha Venkatachalamurthy
Junior QA-QC | Food Technology | FSSAI, HACCP, CAPA
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About
Food Technology Management postgraduate with nearly 1 year of experience as Junior QA-QC in food processing. Skilled in CAPA, FSSAI & HACCP compliance, GMP audits, and sensory evaluation. Proven ability in supporting quality deviations during scale-up and collaborating with R&D for process standardization of instant mixes.
Experience
Junior QA-QC at Dharwad Mishra Pedha & Food Processing Industry (2025-06 – Present)
- Supported quality operations including raw material inspection, hygienic packaging, and FSSAI/GMP/HACCP compliance for traditional sweets and processed foods.
- Assisted in CAPA implementation and documented product quality deviations during pilot-to-commercial scale-up to minimize rework and ensure batch-to-batch consistency.
- Monitored critical control points (CCPs) and maintained hygiene protocols across processing & packing areas through routine quality checks and internal audits.
- Supported R&D in new product development for instant mixes by assisting trial production and sensory analysis for process improvement.
- Assisted troubleshooting of production and quality-related issues by coordinating with Production & Maintenance teams to ensure uninterrupted manufacturing operations.
- Maintained audit-ready documentation for FSSAI and internal quality inspections.
- Verified labeling, packaging integrity, and storage conditions to uphold product quality and regulatory compliance.
Intern at Milky Mist Dairy Food Pvt Ltd (2024-05 – 2024-06)
- Observed dairy processing workflow and learned QC procedures, GMP documentation, and FSSAI compliance practices.
Intern at Sakthi Sugars Limited (2022-07 – 2022-08)
- Gained exposure to sugar manufacturing process including raw material procurement, extraction of juice, refining, and by-product management.
Intern at Aavin Milk Cooperative Limited (2021-03 – 2021-04)
- Gained hands-on experience in milk processing, quality control, and hygienic packaging operations.
Education
Master of Science in Food Technology Management – PSG College of Arts and Science (2023 – 2025)
Bachelor of Science in Food Processing Technology and Management – PSGR Krishnammal College For Women (2020 – 2023)
