Hospitality professional seeking a role in food & beverage or restaurant operations
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Enthusiastic and customer-focused hospitality professional seeking a role in food & beverage or restaurant operations. Committed to delivering excellent guest experiences, supporting team coordination, and maintaining smooth service flow in dynamic environments. Service-oriented professional with strong experience in customer service, event coordination, and food service support.
Skilled in guest relations, team collaboration, scheduling, and managing fast-paced service environments. Proven ability to coordinate events, handle logistics, and maintain positive guest interactions. Passionate about hospitality and restaurant operations.
Event & Food Service Coordination
(2025-01)
Administrative Assistant - Walker Kontos
(2024-01 - 2024-12)
Diploma - Operations Management
Certificate - ICDL Certificate in Digital Literacy - Edulink College (2024-01 - 2024-12)
Certificate - Kenya certificate of secondary education