Patrick Kioko

HYGIENE OFFICER

Talent

NakuruMember since May 6, 2026

Hygiene and sanitation managementHACCPTACCPGMP practicesFood safety and quality controlCleaning procedures and chemical handlingCross-contamination preventionWaste management and disposalStock taking and inventory controlReceiving and dispatch operationsGoods Received Notes (GRN)Production supportQuality inspectionHousekeeping operationsStewarding operationsManufacturing experienceProduction-line operationsProduction proceduresWorkplace safetyHygiene and sanitation requirementsStock reconciliationInventory monitoring and controlReceiving and dispatch supportChecking Delivery Notes against received goodsGoods Received Notes (GRNs)Purchase Orders (POs)Checking quantities and documentation during receivingProper storage and movement of goodsOperational recordsSanitation

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Hygiene and sanitation managementHACCPTACCPGMP practicesFood safety and quality control

About

A highly motivated and hardworking professional with a Diploma in Business Management and over 4 years of experience in manufacturing, hygiene, sanitation, hospitality, stock taking and operational support. Experienced in maintaining high standards of hygiene and sanitation, implementing food safety practices, supporting production operations, managing inventory and assisting with receiving and dispatch activities. Possess practical knowledge of HACCP, TACCP, GMP, cleaning and sanitation procedures, waste management, cross-contamination control, stock taking, inventory management, Goods Received Notes (GRNs), Delivery Notes and Purchase Orders.

A reliable team player with strong attention to detail, good communication skills, computer proficiency and the ability to work effectively under pressure. Quick to learn, adaptable and ready to take on new responsibilities.

Experience

HYGIENE OFFICER at Simplifine Produce – Bigcold Logistics (2022-07 – 2025-12)

Maintain high standards of hygiene and sanitation across production and operational areas.
Conduct routine hygiene inspections and identify areas requiring corrective action.
Ensure cleaning and sanitation procedures are followed according to established standards.
Monitor cleaning schedules, checklists and hygiene records.
Support implementation and maintenance of HACCP, TACCP and GMP requirements.
Monitor personal hygiene practices and compliance among employees.
Help prevent cross-contamination through proper hygiene controls.
Monitor waste collection, handling and disposal.
Support quality and food-safety requirements within the production environment.
Report hygiene and sanitation issues and follow up on corrective actions.
Work closely with production and other departments to maintain a safe and hygienic working environment.
Assist with stock taking and inventory-related activities where required.
Maintain accurate records and documentation.

STEWARD at Java House

Maintained high standards of cleanliness, hygiene and sanitation.
Followed established cleaning and food-handling procedures.
Supported daily restaurant operations and teamwork.
Assisted in maintaining clean and organized work areas.
Followed health, safety and hygiene requirements.
Provided quality customer service and responded professionally to customer needs.
Worked effectively during busy operational periods.

Quality control Analysis at Vertical Agro EPZ Limited (2021 – 2022)

conducted thorough testing and inspection of products to meet quality standards, minimising defects in the final output
maintaining detailed records of inspections and tests results, ensuring easeof access for audits and internals reviews.
Identified and reported product defects, preventing defective gods from reaching customers and enhancing products quality.
Generated quality reports that informed decision making and quality improvements within the production line.