35 chef opportunities in Valletta updated today
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Kitchen ConceptsCafé Cuba | Shoreline At Café Cuba, every plate tells a story of warmth, colour and Caribbean rhythm. Inspired by the heart of Havana, Café Cuba blends traditional Cuban flavours with a modern twist, serving dishes that are as bold, soulful and vibrant as the island itself. You can explore our full
Job Description Manpower(IWSL) is seeking to recruit Assistant Chef to join our temping team. Job responsibilities: Preparation and cooking of meals. Helping in the kitchen area with food preparation. Being an Assistant Chef and working under Senior Chef Job requirement: At least 1 Year(s) of workin
Iris Thaumas<\/div> We are looking for a Sous Chef to join our client's team. The selected candidate is expected to hold a Food Handlers License as per government legislation, as well as a food preparation certificate. The candidate will be responsible for food preparation (mise en place), as well as cook
Description Our clients culinary team is seeking a passionate Demi Chef specializing in a la carte western cuisine. This role is ideal for someone looking to advance their culinary career in a dynamic kitchen environment. Responsibilities: Prepare and present salads, cold appetizers, and charcuterie
Kitchen ConceptsManakis | St. Julian’s At Manakis Greek Taverna , authentic tradition meets a modern touch. From classic meze, sizzling souvlaki, and hearty moussaka to fresh seafood and irresistible Greek desserts, every dish is crafted to delight. Explore our full range of dishes in the Menu section on our websit
Kitchen ConceptsManakis | St. Julian’s Join the team at Manakis Greek Taverna , where authentic tradition meets a modern touch. Be part of a vibrant environment serving classic meze, sizzling souvlaki, hearty moussaka, fresh seafood and irresistible Greek desserts — every dish crafted to delight our guests. Explore
Iris Thaumas<\/div> We are looking for a Sous Chef to join our client's team. The selected candidate is expected to hold a Food Handlers License as per government legislation, as well as a food preparation certificate. The candidate will be responsible for food preparation (mise en place), as well as cook
Job Description Manpower(IWSL) is seeking to recruit Assistant Chef to join our temping team. Job responsibilities: Preparation and cooking of meals. Helping in the kitchen area with food preparation. Being an Assistant Chef and working under Senior Chef Job requirement: At least 1 Year(s) of workin
Kitchen ConceptsCafé Cuba | Shoreline At Café Cuba, every plate tells a story of warmth, colour and Caribbean rhythm. Inspired by the heart of Havana, Café Cuba blends traditional Cuban flavours with a modern twist, serving dishes that are as bold, soulful and vibrant as the island itself. You can explore our full
Description Our clients culinary team is seeking a passionate Demi Chef specializing in a la carte western cuisine. This role is ideal for someone looking to advance their culinary career in a dynamic kitchen environment. Responsibilities: Prepare and present salads, cold appetizers, and charcuterie
Kitchen ConceptsManakis | St. Julian’s At Manakis Greek Taverna , authentic tradition meets a modern touch. From classic meze, sizzling souvlaki, and hearty moussaka to fresh seafood and irresistible Greek desserts, every dish is crafted to delight. Explore our full range of dishes in the Menu section on our websit
Job Summary Our MICHELIN-starred restaurant Under Grain and MICHELIN Bib Gourmand-awarded Grain Street are looking for a talented Chef de Partie. This is a rare chance to join a highly skilled team in a role that offers exciting career opportunities in Malta’s culinary scene. If you’re searching for
Kitchen ConceptsManakis | St. Julian’s Join the team at Manakis Greek Taverna , where authentic tradition meets a modern touch. Be part of a vibrant environment serving classic meze, sizzling souvlaki, hearty moussaka, fresh seafood and irresistible Greek desserts — every dish crafted to delight our guests. Explore
Manage and oversee a specific section of the kitchen, ensuring that dishes are prepared to the highest standards and in a timely manner. Collaborate closely with the head chef to develop and refine recipes, incorporating seasonal ingredients and innovative techniques. Train and mentor junior kitchen
Description We are looking for a dedicated Chef De Partie to oversee our clients larder section in a hotel environment. The successful candidate must have experience in a hotel kitchen and a strong understanding of cold kitchen operations. Responsibilities: Prepare and present salads, cold appetizer
Recroo GlobalDescription Recroo is seeking skilled Sushi Chefs to join our esteemed hotel clients. In this role, you will be responsible for crafting exquisite sushi dishes that delight our discerning guests. If you have a deep appreciation for Japanese cuisine, exceptional knife skills, and the ability to creat
Recroo GlobalDescription The Asian Fusion Sous Chef is the second-in-command in the kitchen, responsible for assisting the Executive Chef in the overall operation of the kitchen. The Sous Chef will help in menu development, supervising kitchen staff, managing food preparation, and ensuring the consistency and qu
Description Recroo is seeking a highly skilled Senior Chef De Partie in a la carte setting to join our clients' kitchen. This role demands culinary expertise, leadership qualities, and a passion for creating exceptional dining experiences. Responsibilities: Lead the preparation and execution of a la
Description JOB SUMMARY We are looking for a visionary Head Chef to lead the culinary experience at our flagship restaurant Quadro and Palio’s Trattoria . This is more than a kitchen leadership role, it’s an opportunity to shape, elevate, and redefine two distinctive dining concepts. We’re seeking a
Description POSITION SUMMARY We are currently recruiting for experienced and enthusiastic Chefs De Partie to join our kitchen brigade. As Chef de Partie, you will be required to supervise your section in the kitchen, ensuring it is fully prepared for service times whilst supervising all phases of fo
Description POSITION SUMMARY We are currently seeking to recruit Demi Chefs for various sections including Breakfast, A la Carte, Larder and Sauce as well as for the resort’s outlets. The main function of the Demi Chef de Partie is to assist in the supervision of the assigned section in order to pre
We’re looking for an experienced Private Chef to join a lovely local family in the central area of Malta and create delicious, personalized meals tailored to their lifestyle. This is a full-time position. What you’ll do: Design customized menus based on preferences & dietary needs Prepare fresh,
Recroo GlobalDescription We are seeking a talented Chef De Partie specializing in a la carte western cuisine to join our clients culinary team. The ideal candidate will have a passion for cooking, creativity in menu development, and experience working in a fast-paced kitchen environment. Responsibilities: Prepar
Description Recroo is on the lookout for a skilled Chef De Partie to join our clients kitchen, specializing in a la carte Mediterranean cuisine. The ideal candidate will have a deep understanding of Mediterranean flavors, creativity in dish preparation, and the ability to thrive in a dynamic kitchen
Description We are looking for a dedicated Chef De Partie to oversee our clients larder section in a hotel environment. The successful candidate must have experience in a hotel kitchen and a strong understanding of cold kitchen operations. Responsibilities: Prepare and present salads, cold appetizer
Job Description Manpower(IWSL) is seeking to recruit Assistant Chef to join our temping team. Job responsibilities: Preparation and cooking of meals. Helping in the kitchen area with food preparation. Being an Assistant Chef and working under Senior Chef Job requirement: At least 1 Year(s) of workin
Manage and oversee a specific section of the kitchen, ensuring that dishes are prepared to the highest standards and in a timely manner. Collaborate closely with the head chef to develop and refine recipes, incorporating seasonal ingredients and innovative techniques. Train and mentor junior kitchen
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