35 chef opportunities in Valletta updated today
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AX HotelsJob Summary Our MICHELIN-starred restaurant Under Grain and MICHELIN Bib Gourmand-awarded Grain Street are looking for a talented Chef de Partie. This is a rare chance to join a highly skilled team in a role that offers exciting career opportunities in Malta’s culinary scene. If you’re searching for
Job Summary As Iniala prepares to launch an exciting new Thai dining concept in Malta, we are seeking passionate and talented Thai chefs to join our culinary team. Developed in collaboration with internationally acclaimed chef Ian Kittichai, this concept will celebrate authentic Thai cuisine through
AX HotelsJob Summary Our MICHELIN-starred restaurant Under Grain and MICHELIN Bib Gourmand-awarded Grain Street are looking for a talented Chef de Partie. This is a rare chance to join a highly skilled team in a role that offers exciting career opportunities in Malta’s culinary scene. If you’re searching for
One80°Join the one80 Valletta kitchen team! one80 is looking for a skilled and motivated Chef de Partie to join our culinary team. We are looking for someone who takes pride in their work, enjoys working with quality ingredients and thrives in a professional, fast-paced kitchen environment. What You’ll Do
one80Join the one80 Valletta kitchen team! one80 is looking for a skilled and motivated Chef de Partie to join our culinary team. We are looking for someone who takes pride in their work, enjoys working with quality ingredients and thrives in a professional, fast-paced kitchen environment. What you’ll do
Explora JourneysYour Purpose The primary responsibility of the Pizzaiolo is to maintain an efficient operation in the assigned production area, by constantly analyzing the quality and cost of the Pizza production on board. Your Impact Maintain set budget and monitor time management. Ensure safe, quality food produc
Explora JourneysYour Purpose The primary responsibility of the Chef De Partie is to lead a section assigned by Galley Management and oversee the entire production with minimum supervision. Your Impact Take full ownership as an independent, motivated professional. Accept assignment in any area of the Galley, either
Explora JourneysYour Purpose The primary responsibility of the Assistant Chef de Partie is to work under the guidance of the Chef De Partie and Sous Chef to oversee a section with minimal supervision. Your Impact Possess familiarity with high-quality operations and presentation standards. Possess strong leadership
Explora JourneysYour Purpose The primary responsibility of the Chef de Partie Pastry is to assist the Executive Pastry Chef, Executive Sous Chef Pastry, and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production. Your Impact Manage and run a section with the assistance of the Sous Chef P
Explora JourneysYour Purpose The primary responsibility of the Enrichment Chef is to plan and conduct the FandB Initiatives experience onboard the vessels. Your Impact Conduct all the relevant event programs based on the journeys. Train the culinary personnel to execute the program in the absence of the guidance se
Explora JourneysYour Purpose The primary responsibility of the Executive Sous-Chef is to assist the Senior and Executive Chef to maintain an efficient operation of all food production areas by constantly analyzing the quality and cost of food production. Your Impact Oversee the entire food operation with the Senior
MSC CruisesYour Purpose As a Chef de Partie, you will be responsible for preparing and presenting high-quality dishes in your designated kitchen section. We incorporate all Chef de Partie's in the development of new menus, ensuring all food preparation meets company standards and health regulations. Your role
Explora JourneysYour Purpose The primary responsibility of the Executive Sous Chef Pastry is to assist the Executive Pastry Chef to maintain an efficient operation of all Pastry production areas by constantly analyzing the quality, production, and operational management of all Patisserie venues onboard. Your Impact
MSC CruisesYour Purpose Join us on this extraordinary journey and share your talent for creating sweet sensations for guests from around the world. As our Chef Pastry, you will create a delightful culinary experience for our guests, transforming the finest ingredients into stunning desserts and baked masterpie
Explora JourneysYour Purpose The primary responsibility of the Asst. Cook is to prepare the groundwork for the daily menu items with minimal supervision of their section leader or manager, and following recipes and guidelines provided. Your Impact Possess basic professional knowledge of all sections in a classic ki
Explora JourneysYour Purpose The primary responsibility of the Cook is to prepare the groundwork for the daily menu items with minimal supervision of their section leader or manager, and following recipes and guidelines provided. Your Impact Possess basic professional knowledge of all sections in a classic kitchen.
MSC CruisesYour Purpose Our Executive Chefs contribute to delivering the most memorable cruise and culinary experiences to our Guests by leading their galley teams, in line with corporate offices guidelines, to offer excellent products to our guests. As an Executive Sous Chef, you'll bring your expertise to in
Explora JourneysYour Purpose The primary responsibility of the Sous Chef is to maintain efficient operation by constantly analyzing the quality and cost of food production. Your Impact Maintain set budget and monitor time management. Provide ongoing training and ensure that the standards set by the Corporate Office
Explora JourneysYour Purpose The Pastry Sous Chef’s primary responsibility is to assist the Ex. Pastry Chef and Executive Sous Chef Pastry in effectively supervising and managing the onboard Pastry Production. Your Impact Ensure that Quality Standards and Procedures are in line with company Rules and Regulations. R
Jobhound.mt Jobs 🇲🇹Position Overview An experienced and passionate Pizzaiolo is sought to prepare and cook high-quality pizzas while maintaining consistent standards of taste, presentation, hygiene, and cleanliness. Key Responsibilities The selected candidate will be responsible for preparing pizza ingredients, dough,
Xara CollectionAre you a passionate and experienced chef ready to take the next step in your culinary career? Xara Collection is looking for a motivated and talented Sous Chef to join the team at Xara Lodge and support our Xara Catering operations. Set in the countryside beneath Mdina, Xara Lodge hosts weddings, b
Xara CollectionAre you a passionate and experienced chef ready to take the next step in your culinary career? Xara Collection is looking for a motivated and talented Sous Chef to join the team at Xara Lodge and support our Xara Catering operations. Set in the countryside beneath Mdina, Xara Lodge hosts weddings, b
AX HoldingsOpening date: 13/10/2026 Job Summary AX Care is looking for an experienced Head Chef to lead its kitchen operation. The successful candidate will oversee the kitchen team, food production, quality standards, stock control, and costs while ensuring all meals are prepared and presented to the highest
Jobhound.mt Jobs 🇲🇹Position Overview An enthusiastic and engaging Chef – Culinary Experiences is sought to lead cooking classes, farm-to-table experiences, and culinary events centred around Maltese and Mediterranean cuisine. The role combines practical culinary expertise with guest interaction, requiring someone who
Xara CollectionJoin the Xara Palace Family! Are excellence and team spirit part of your DNA? Are you looking at opening up a new world in upscale hospitality and taking your career to the next level? The Xara family is growing and is on the lookout for passionate and inspiring team players to be part of our histor
AX HoldingsOpening date: 20/08/2026 Job Summary AX Care is seeking a dedicated and passionate Demi Chef de Partie to join our kitchen brigade. This role is ideal for someone who is eager to grow within a structured culinary environment, contribute to high ‑ quality meal preparation for our residents, and refin
Iris ThaumasWe are looking for a Pizzaiolo to join our client's team and will be guided and supported by an experienced Head Chef. ABOUT OUR CLIENT Our client is an enterprise dedicated to establishing a number of restaurants offering tasty food with only the best ingredients. DUTIES AND RESPONSIBILITIES Prepar
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