Aman Adhikari

Motivated Culinary Intern seeking a Commis II position. Skilled in basic food preparation, kitchen organization, and maintaining hygiene standards. Eager to learn, improve skills, and support the kitchen team in a fast-paced environment.

Culinary Intern (Fine Dinning European Cuisine) at JW Marriott Marquis Dubai, UAE (2026-01 – 2026-03)

Fine dining European cuisine culinary internship

• Assist chefs in basic food preparation (cutting, chopping, measuring ingredients)
• Maintain cleanliness and hygiene in the kitchen
• Follow food safety and sanitation standards
• Help in organizing and storing ingredients properly
• Clean kitchen equipment, utensils, and work areas
• Follow instructions from senior chefs and kitchen staff
• Assist in receiving and checking food supplies
• Certified in Food Safety

Housekeeping Intern (Rooms Division) at JW Marriott Marquis Dubai, UAE (2025 – Present)

Rooms Division housekeeping intern

• Clean and service guest rooms and bathrooms
• Change bed linens, towels, and restock amenities
• Ensure rooms meet cleanliness and presentation standards
• Report maintenance issues or lost & found items
• Follow hygiene, safety, and hotel procedures
• Respond to guest requests politely and efficiently

Cross Training in Culinary Department at JW Marriott Marquis Dubai, UAE

Cross training opportunity in culinary department

Bachelor of Management in Hospitality – Forbes College (2022)

Diploma in Hotel Management – Saptagandaki Multipal Campus (2020 – 2021)