Wong Kar Mun

A bachelor's degree holder of nutrition science with more than 3 years working experience in raw materials field mainly in research and development. A detail-oriented person who able to work independently.

Research Development | Biogen Enterprise, Taiwan. (07/2019) – (06/2022) 

•Designed and executed an eggless mayonnaise and cake recipe for the lacto-vegetarian population.

•Optimized and improved experimental procedures

•Studied current raw materials and food additives for improving texture of food.

•Set up,run, and clean the machinery

•Tested and recorded in shelf life studies.

•Maintained detailed and accurate records.

•Provided support to customers and handle customer complaints.

•Ensured the quality of products meet specifications.

•Assisted in lab maintenance and organization.

•Trained production team members in updated policies and work instructions.

•Translated techinical documents.

Bachelor’s Degree Nutrition Science | Fu Jen Catholic University, Taiwan (09/2014) – (06/2019)