
HOSPITALITY MANAGEMENT | HOTEL & RESTAURANT OPERATIONS | FOOD & BEVERAGE
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Experienced and results-driven hospitality professional with over 6 years of experience in hotel and restaurant operations, team leadership, customer service, staff supervision and sales development. Experienced in managing day-to-day operations, supporting budgets and reports, supervising multidisciplinary teams, improving service delivery and developing sales strategies. Adaptable, self-motivated and comfortable working in fast-paced, multicultural environments.
Seeking an international hospitality management opportunity where strong leadership, operational and problem-solving skills can contribute to guest satisfaction, revenue growth and business success.
Lounge Manager at PAIM Resorts (2025-01 – 2026-01)
Mobile Sales Supervisor at OZB Communication (2024-01 – 2025-01)
Sales Manager at Oriental Hotel (2021-01 – 2023-01)
Hotel Manager at The Prince Gallery (2017-01 – 2021-01)
Diploma Certificate in Hospitality Management – NCE College of Education