Here’s a sharper, short version with that role included: I am a passionate and dedicated chef with experience in both kitchen operations and inflight catering. I have worked across hot kitchen, cold kitchen, and bakery, and served as a Flight Supervisor in an inflight catering company, ensuring quality, safety, and timely service. I thrive in fast-paced environments, am detail-oriented, and work effectively in teams to deliver excellent customer experiences.
Aircraft Catering & Provisioning OperationsFlight Loading & Dispatch CoordinationAirport Ground Handling Support+6